TOURTIERE

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I discovered the Tourtiere after coming to Canada many years back and I have tried several varieties. This is my favorite and you want want to use a deep pie plate for it. Chill time not included. Many friends have enjoyed it over time and it continues to be a favorite.

Provided by Annacia *

Categories     Savory Pies

Time 2h15m

Number Of Ingredients 17

1 Tbsp vegetable oil
2 lb ground pork
1 1/2 c beef stock
3 small onions, chopped
2 c fresh sliced mushrooms
3 garlic cloves, minced
1 c chopped celery
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground black pepper
1/2 tsp dried savory
1/4 tsp ground cloves
1 c fresh breadcrumb
1/2 c chopped fresh parsley
1 double crust pie crust
1 egg
1 tsp water

Steps:

  • 1. In a large skillet, heat oil over medium high heat. Cook pork, breaking up with spoon, for about 10 minutes or until no longer pink. Drain fat.
  • 2. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. Reduce heat to medium low. Simmer for 35 to 45 minutes, or until 2 tablespoons liquid is left. Stir in fresh bread crumbs and parsley. Taste, and adjust the seasoning to your liking. Cover, and refrigerate until cold. The filling can be stored for up to one day.
  • 3. Roll out pastry to about 1/8 inch thickness, and fit to pie plate. Spoon filling into shell. Roll out top pastry. Moisten rim of pie shell with water. Cover with top pastry, pressing edges together to seal. Trim and flute pastry edge. Beat egg with water, and brush over the top pastry. Cut steam vents in top.
  • 4. Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until golden brown. Allow to cool for about 10 minutes before serving.

CHARLES Poole
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This tourtiere was delicious! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Ricardo Benavidez
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I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect. I will definitely be making this again.


TAY ZAR
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This tourtiere was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


KirstenEnid CampBellF
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This was my first time making tourtiere and it turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Ahmad Mousa
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This tourtiere was delicious! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Kashif Lucky
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I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect. I will definitely be making this again.


Park Jisung
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This tourtiere was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Touhidul Islam
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This was my first time making tourtiere and it turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Ibrahim olayinka
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This tourtiere was delicious! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Farhan islam Faysal
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I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect. I will definitely be making this again.


Faizan Younas
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This tourtiere was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Naeem Mujtaba
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This was my first time making tourtiere and it turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Chetri Brother
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This tourtiere was delicious! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Rorisang Puleng
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I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect. I will definitely be making this again.


Gecko
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This tourtiere was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Joshua Fulton
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This was my first time making tourtiere and it turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Arif vi
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This tourtiere was delicious! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Johny Pramanik
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I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect. I will definitely be making this again.


Diya Aktar
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This tourtiere recipe is a keeper! The filling is flavorful and the crust is flaky and golden brown. I will definitely be making this again.


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