BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP
Categories Sauté Thanksgiving Vegetarian Orange Carrot Butternut Squash Fall Maple Syrup Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large pot over medium heat. Add onion and sauté until just tender, about 8 minutes. Stir in 1 tablespoon butter. Add carrots and sauté until coated with butter, about 1 minute. Stir in remaining 1 tablespoon butter. Add squash and sauté until beginning to soften, about 8 minutes. Pour orange juice over vegetables. Cover and simmer until vegetables are soft, about 25 minutes. Uncover and simmer until all liquid evaporates, about 5 minutes. Stir in maple syrup. Cool slightly. Working in batches, puree mixture in processor until smooth. Season to taste with salt and pepper. Transfer to serving bowl. (Can be made 2 days ahead. Cover and refrigerate. Stir over medium heat to rewarm.)
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MD Ibrahim Sek
[email protected]This puree is delicious and nutritious. It's a great way to get your daily dose of vegetables.
Hafeni Ochurub
[email protected]I've made this puree several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious snack.
Maurice Rhodes
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Fake Gynaecologist
[email protected]I made this puree for my toddler and she loved it! It's a great way to get her to eat her vegetables.
bobbo bartholomew
[email protected]This puree was delicious! I served it as a side dish with grilled salmon and it was a perfect match. The puree was creamy and flavorful, and the maple syrup added a nice touch of sweetness.
Frp Waziristan
[email protected]I found this recipe to be a bit bland. I added some salt, pepper, and garlic powder to taste and it was much better.
Hanna Lee
[email protected]This puree was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Ahmed Kabeer
[email protected]I followed the recipe exactly and the puree turned out perfectly. It was smooth and creamy, with just the right amount of sweetness. I will definitely be making this again.
Polas Deb
[email protected]This recipe is a great way to use up leftover butternut squash and carrots. It's also a healthy and delicious way to get your daily dose of vegetables.
Creaner Tyler
[email protected]I made this puree for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
bilal shekh
[email protected]This butternut squash and carrot puree was an absolute delight! The maple syrup added a touch of sweetness that perfectly complemented the earthy flavors of the vegetables. I served it as a side dish with roasted chicken, and it was a hit with the wh