BUTTERNUT SQUASH AND CHEDDAR BREAD PUDDING
Provided by Molly Wizenberg
Categories Egg Side Bake Broil Thanksgiving Vegetarian High Fiber Dinner Cheddar Kale Butternut Squash Fall Shallot Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss squash with 1 tablespoon oil on rimmed baking sheet. Sprinkle with coarse salt; bake until squash is tender, turning with spatula occasionally, 20 to 25 minutes.
- Whisk eggs in large bowl. Add half and half, wine, mustard, and 1 1/2 teaspoons coarse salt; whisk to blend. Add baguette pieces; fold gently into egg mixture. Let soak 30 minutes, stirring occasionally.
- Meanwhile, heat 2 tablespoons oil in large pot over medium-high heat. Add shallots and sauté until soft, stirring frequently, about 5 minutes. Add kale; cover and cook 2 minutes. Uncover and stir until kale is wilted but still bright green, about 5 minutes (kale will be a bit crunchy).
- Reduce oven temperature to 350°F.
- Generously butter 13x9x2-inch baking dish. Using slotted spoon, transfer half of bread from egg mixture to prepared baking dish, arranging to cover most of dish. Spoon half of kale over bread. Spoon half of squash over bread and kale; sprinkle with half of cheese. Repeat with remaining bread, kale, squash, and cheese. Pour remaining egg mixture over bread pudding.
- Cover bread pudding with foil. Bake 20 minutes. Remove foil; bake uncovered until custard is set and bread feels springy to touch, about 20 minutes longer.
- Preheat broiler; broil pudding until cheese browns slightly, about 2 minutes. Cool 5 minutes and serve.
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Rekha Godar
[email protected]This recipe was a disaster! The bread pudding was mushy and the flavor was terrible. I would not recommend this recipe to anyone.
imranul hossin
[email protected]This bread pudding was delicious! The butternut squash and cheddar cheese were a perfect combination. I will definitely be making this again.
Munni Begum
[email protected]I thought this recipe was just okay. The bread pudding was a little dry and the flavor was bland. I probably won't make it again.
Wendwosen Desitaw
[email protected]This recipe was easy to follow and the bread pudding turned out great! I loved the combination of butternut squash and cheddar cheese. It was a perfect side dish for my roasted chicken.
Mxolisi General
[email protected]This bread pudding was a hit at my dinner party! The butternut squash added a delicious sweetness and the cheddar cheese gave it a nice savory flavor. The bread was perfectly moist and the custard was rich and creamy. I will definitely be making this