BUTTERNUT SQUASH AND CHEESE PANADE
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Provided by Miss_Elaine
Categories < 4 Hours
Time 1h20m
Yield 1 cassarole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion and squash in a lage bowl.
- Add oil and spices, and toss well.
- Arrange in a single layer on a baking sheet. Roast in 400 degree oven until onions begin to brown and squash is tender.
- Grease 9 x 13" cassarole and layer bread, squash mixture and cheese.
- Slowly pour 2 C broth over the top, allowing bread to soak up broth and pressing with back of spoon. Add remaining broth until it reaches 1" below pan's rim.
- Reduce heat 375F and cover pan with foil. Place on baking sheet and bake 30 minutes. Remove foil and bake 35-45 minutes longer, until bubbling puffed and golden. Let stand 5 minutes before serving.
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Muslima Khatun
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover butternut squash.
Nweke Sochima
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Livhalani Maiwashe
[email protected]Overall, this was a good recipe. It was easy to make and the end result was tasty. I would definitely recommend it to others.
Saejal Msaejal
[email protected]I was disappointed with this dish. The panade was dry and the filling was bland. I don't think I'll be making it again.
Aqbal Khan
[email protected]I found this recipe to be too complicated. There were too many steps and it took me a long time to make.
Shahbu Ghori
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe a different type of cheese.
Calisto Mujera
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of cheese and it's always delicious.
Anil Acharya
[email protected]This was a great recipe. I used a mix of cheddar and Gruyère cheese and it was delicious. I also added a bit of chopped fresh sage to the panade and it really added a nice flavor.
Chichi Mupeta
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
mumbeh useni
[email protected]This recipe was easy to follow and the end result was delicious. The panade was light and fluffy, and the butternut squash and cheese filling was flavorful and creamy. I served it with a side salad and it was a perfect meal.
Shamim Vai
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The panade was smooth and creamy, and the cheese and breadcrumb topping added a nice touch of crunch. I'll definitely be making this again.
Ronewa Mashau
[email protected]This dish was a hit with my family! The butternut squash and cheese panade was creamy, flavorful, and comforting. I especially loved the crispy breadcrumb topping. Will definitely be making this again.