BUTTERNUT SQUASH AND CHICKPEA TAGINE
Steps:
- 1. Finely chop the coriander and parsley. Set Aside. Peel the squash and cut into 4 x 4 cm pieces. 2. Finely chop the onion and garlic. Heat the oil in the pot and add the onion. Cook over a low heat until soft. 3. Add the garlic and cook for about 20 seconds, then add the cumin, tumeric and cayenne pepper. Cook for 30 seconds, stirring continuously. 4. Add the paprika, tomato paste, sugar and half the coriander, parsley, salt and pepper. Stir. 5. Add the tomatoes and the drained chickpeas. Stir and then add the pumpkin and the water, stir and then cover with the lid. Once simmering, turn the heat down to low and cook covered for 35 minutes. 6. Cook couscous according to packet instructions with vegetable or chicken stock. 7. Just before serving, garnish tagine with more coriander or parsley and serve with couscous.
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Faza Gabriel Payai
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I've even made it for my friends, and they all loved it.
Star Child Snow
[email protected]This recipe is a keeper! I've made it several times, and it's always a favorite.
Md Edon
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved it.
mredits76
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a good way to get your kids to eat their vegetables.
lyka Posesano
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less honey, and I would add more spices.
abc Sujon H24
[email protected]The recipe was easy to follow, but the dish was a bit bland. I think it needed more spices.
HOBU JAMAI
[email protected]This tagine was a bit too sweet for my taste. I would have preferred less honey or dried apricots.
Dinesh Vagoriya
[email protected]This is my go-to recipe for butternut squash. It's so simple, but it's always delicious. I love the combination of sweet and savory flavors.
ffhh gffg
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a hit.
Haseeb king Haseeb malik
[email protected]This tagine was delicious! I followed the recipe exactly, and it turned out perfectly. The squash and chickpeas were cooked to perfection, and the sauce was flavorful and creamy. I served it with couscous, and it was a hit with my family.
Bubu aico
[email protected]I was hesitant to try this recipe because I'm not a big fan of butternut squash, but I was pleasantly surprised! The squash was so tender and flavorful, and the chickpeas added a nice protein boost. I also loved the creamy yogurt sauce. This dish is
Vidura Chamika
[email protected]This butternut squash and chickpea tagine was an absolute delight! The flavors were so rich and complex, and the squash and chickpeas were perfectly cooked. I loved the addition of the dried apricots and pistachios, which added a touch of sweetness a