BUTTERNUT SQUASH AND CIDER SOUP
Provided by Molly O'Neill
Categories appetizer
Time 40m
Yield Four servings
Number Of Ingredients 10
Steps:
- Heat a medium-size saucepan over low heat. Add the shallot, garlic and water. Cook until the shallot and garlic are softened, being careful not to let them burn, about 2 minutes. Add the squash and the chicken broth and bring to a boil. Reduce the heat, cover and simmer until the squash is soft, about 20 minutes.
- Carefully pour the mixture into a blender jar. Holding the top down with a towel, blend until smooth. Add the cider, light sour cream and salt. Continue blending until well combined. Soup can be made ahead up to this point. Place in a clean saucepan over low heat until heated through. Season with additional salt if needed.
- Ladle the soup among 4 bowls. Garnish with the diced red apple and cracked black pepper. Serve immediately.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 11 grams
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Ayaz Janh
[email protected]I'm not sure about the combination of butternut squash and cider, but I'm willing to give it a try.
Melody Houston
[email protected]I can't wait to try this soup. It looks and sounds delicious.
Tawas Khan
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious.
Dlah 23
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
lucie drummond
[email protected]This soup is a keeper! I'll definitely be making it again and again.
waqar F
[email protected]I highly recommend this soup. It's easy to make, delicious, and perfect for a fall day.
Nowshin Silvy
[email protected]This soup is a must-try for any butternut squash lover. It's packed with flavor and the cider adds a unique twist.
Della May
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's now one of my favorite soups.
Lannatte Calderon
[email protected]This soup is simply amazing! The flavors are perfectly balanced and the texture is creamy and smooth.
Shan Iqbal
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Temitope Idowu
[email protected]This soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Azad Smart
[email protected]I made this soup in my slow cooker. It was so easy and it turned out perfect.
Kemigisha Angle Julie
[email protected]My kids loved this soup! They even asked for seconds.
m_kashif_kajalya87 Telor
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful.
Selim Ahmed
[email protected]This soup is perfect for a fall day. It's warm, comforting, and filling.
Sadi Islami
[email protected]I added a little bit of cayenne pepper to my soup for a bit of a kick. It was delicious!
Dayquan Denton
[email protected]This soup was easy to make and turned out great! I used a mixture of apple and pear cider, and it gave the soup a really nice flavor.
Mustafa Jawad
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind! The cider added a sweetness and depth of flavor that I really enjoyed.
Samuel Olotu
[email protected]My family loved this butternut squash and cider soup! It was creamy, flavorful, and had a wonderful fall flavor. I will definitely be making this soup again.