BUTTERNUT SQUASH AND PECAN CASSEROLE
This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey.
Provided by emoon
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
- Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
- Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
Nutrition Facts : Calories 313 calories, Carbohydrate 20.3 g, Cholesterol 51.1 mg, Fat 24.6 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 176.4 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadam Mohammed
[email protected]This recipe is a must-try for anyone who loves butternut squash.
Sita Shahi
[email protected]I can't wait to try this recipe! It looks delicious.
Anjumkhan Khan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Saha Damba
[email protected]I've made this casserole several times now and it's always a hit. It's a great side dish for any occasion.
Jon Albaugh
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the combination of butternut squash and pecans.
Zafar Malhi
[email protected]This casserole was a great way to use up leftover butternut squash. It was easy to make and tasted delicious.
Juuzou Suzuya
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Stephany Arellano
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Maria Amaya
[email protected]The casserole was a bit dry. I think I should have added more butter or cream.
Aj Papi
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Olamilekan Teslim Olayiwola
[email protected]This casserole was a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Ria Schultz
[email protected]Easy and tasty! I used a pre-made butternut squash soup to save time, and it still turned out great. My family loved it.
Fahad Sadia
[email protected]This was a delicious side dish. The butternut squash was roasted to perfection and the pecans added a nice touch of sweetness and crunch. I will definitely be making this again!
KIPKIRUI HOSEAH
[email protected]Great recipe! I followed it exactly and the casserole turned out perfectly. Will definitely make again for my holiday gatherings.
Salim Cisse
[email protected]5 stars! This casserole was everything I hoped for and more. The butternut squash was tender and sweet, and the pecans added a nice crunch. I'll be making this again soon.
you stan peaches? yikes
[email protected]This recipe is a keeper! The casserole was creamy and flavorful. My guests raved about it. Highly recommend!
Bradford Bowman
[email protected]Easy to make and delicious! I used pre-cut butternut squash and chopped pecans to save time. Added a bit of salt and pepper to taste. Yum!
glazy Domingo
[email protected]I made this for my family and they loved it! The flavors were amazing and the texture was perfect. Will definitely make again!
Jacob Hamilton
[email protected]This casserole was a hit at our Thanksgiving dinner! The butternut squash and pecans are a perfect combination, and the maple syrup glaze adds a touch of sweetness.