FLANK STEAK PINWHEELS
Categories Beef Low Carb Grill/Barbecue
Yield One flank steak should serve four.
Number Of Ingredients 6
Steps:
- Slice the flank steak diagonally cross-wise of the grain in strips the width of a slice of bacon. Roll each piece of beef into a pinwheel and wrap a slice of bacon around the outside, securing with one or two toothpicks. Place the beef rolls in a glass baking dish in a single layer. Mix together the Hellmans, soysauce and honey. Add crushed garlic. Pour over the meat and refrigerate for 3 to 4 hours carefully turning the beef rolls so that both sides are in the marinade. Put on the grill and cook to your choice of doneness, making sure the bacon is well cooked. This recipe can be adjusted for any number to be served.
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Johnny Molotov
[email protected]These pinwheels are perfect for a quick and easy weeknight meal.
Hamza Magsi
[email protected]I'm not a big fan of flank steak, but these pinwheels were surprisingly good.
Ali bahi
[email protected]I found that the steak was a bit tough, but the flavor was still good.
Hafiz Habib
[email protected]This recipe is a great way to use up leftover flank steak.
zonic2
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone loved them.
Eric Goza
[email protected]These flank steak pinwheels were a hit at my dinner party! The combination of flavors was perfect, and the steak was cooked to perfection. I will definitely be making this dish again.