BUTTERNUT SQUASH AND QUINOA SOUP WITH OLIVES RECIPE - (4.6/5)
Provided by GuidingVegan
Number Of Ingredients 15
Steps:
- Roast butternut squash until very tender. Remove half of the squash pieces. Mash this squash with the back of a fork. Set aside. Roast the remaining squash until desired, I like mine crispy. Big pot heat EVOO med high. Add onion, carrots, celery and cook, stirring occasionally, until onion is starting to turn brown, 8 to 10 minutes. Add minced garlic and oregano. Cook, stirring, for 1 additional minute. Then add tomatoes, mashed butternut squash. Stir to combine. Stir in broth and quinoa. Bring to a simmer, cover and cook until the quinoa turns translucent, about 15 minutes. Stir the olives, butternut squash pieces,and pepper into the stew and simmer, uncovered, to heat, about 5 minutes. Stir in parsley and parm and serve.
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Churchil kavole
[email protected]Meh.
Najma Khaton
[email protected]This soup is a keeper!
Gigi loewenstein
[email protected]I'll definitely be making this soup again!
King Ahmee
[email protected]Yum!
James Shields
[email protected]This soup is delicious! I love the creamy texture and the flavors are perfect.
melissa alhark
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MD onik Khan
[email protected]The soup was a little too thick for my liking. I would have preferred it to be a bit thinner.
Segundo Acero
[email protected]This soup is a little bland for me. I think I'll try adding some more spices next time.
gooey cheeses
[email protected]I love that this soup is healthy and delicious. It's a great way to get your veggies in.
Awais Bagriii
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Mohammed Fareed
[email protected]I made this soup last night and it was a hit with my family! Everyone loved it, even my picky kids.
Cassandra Garcia
[email protected]This soup is amazing! I love the combination of flavors. The sweetness of the butternut squash, the nuttiness of the quinoa, and the salty olives. It's also really easy to make.