BUTTERNUT SQUASH AND SHALLOTS
If you've never tried butternut squash but have wanted to give it a try, we recommend preparing this recipe. It has the perfect balance of herbs and the shallots add a punch of flavor. Sweet and tangy, all the flavors pair so well with the natural flavor of the squash. A delicious and easy to make side dish.
Provided by Jennifer McLemore
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel a 1-2 lb butternut squash and cube in 1/2 inch cubes (scooping out seeds and discarding).
- 2. Peel and slice shallots by cutting in half and slicing in 1/4 inch slices.
- 3. Heat oil in large skillet.
- 4. Place shallots and squash in pan. Heat on med-high until slightly brown and tender.
- 5. Add spices and broth or water, and spices. Cover and cook til tender, approx 10 mins.
- 6. Add brown sugar and vinegar. Toss and continue to heat until desired tenderness. (soft, but not mushy)
- 7. Adjust by adding more salt and pepper and spices as desired.
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Gonie M
[email protected]This dish is a great way to use up leftover squash and shallots.
AdRiYaN HiMeL
[email protected]This recipe is a great way to get your kids to eat their vegetables.
MeishaWasAlive
[email protected]I love the combination of sweet and savory flavors in this dish.
Arsema Eskinder
[email protected]This dish is perfect for a special occasion.
Ziaullah Cheema
[email protected]I'm not a big fan of squash, but this recipe changed my mind!
SB Shazahan
[email protected]This dish is so easy to make, but it looks like it took a lot of effort.
Sahabe Firoz
[email protected]I love the way the shallots caramelize in this recipe.
Sabir Hissain
[email protected]This recipe is a great way to use up leftover squash and shallots.
Rao irfan
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a winner! It's so simple, but it's packed with flavor.
it's Badhon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yewande Adedeji
[email protected]I love that this recipe is so versatile. I've used different types of squash and shallots, and it always turns out great.
Sahannd Rebwar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Queen Lsbella
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Joshua Norush
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover squash and shallots.
Alli Vass
[email protected]This dish is so simple to make, but it's packed with flavor. I love the way the shallots caramelize and the squash gets tender. It's a great side dish for any meal.
yassen alhassan
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The squash was roasted to perfection and the shallots added a nice sweetness. I'll definitely be making this again.
Mis Sanzida
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use different types of squash and shallots, depending on what I have on hand.
Charlie Cook
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and flavorful, and the shallots were perfectly caramelized. I served it with a side of roasted chicken and it was a delicious meal.
Sunaina Shrestha
[email protected]This butternut squash and shallots recipe was a hit! The combination of sweet and savory flavors was perfect, and the shallots added a nice depth of flavor. I'll definitely be making this again.