BUTTERNUT SQUASH AND SPICY SAUSAGE SOUP
Fall is my favorite time of year because I can make this soup. It's filling and delicious! There are many ways to customize the ingredients to suit your tastes. Sometimes I used flavored rice, depending on what I have on hand. Also, add more or less chicken broth to make the soup's thickness fit your liking.
Provided by Minnesota_Girl
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h18m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour 1 cup of water into 9x13 baking dish.
- Place the butternut squash into the prepared baking dish, cut side down.
- Bake in preheated oven until squash is easily pierced with a fork, about 45 minutes.
- Meanwhile, place the rice and remaining 1 cup of water into a saucepan. Bring to a boil, uncovered, over medium-high heat. Reduce heat to low, cover, and simmer until water is absorbed and rice is fluffy, about 20 minutes. Remove from the heat and fluff with a fork.
- Heat the olive oil in a large soup pot over medium-high heat. Stir in the onion, and cook until tender and transparent, about 5 minutes. Mix in the turkey sausage; cook until crumbly and evenly browned. Drain any excess fat. Stir in the cooked rice and corn.
- Scoop out cooked squash and place in a blender or bowl of a food processor. Discard squash peels. Pour chicken broth into the blender or bowl of a food processor with the squash. Blend until smooth, about 1 minute.
- Stir squash mixture into the sausage mixture until well blended. Season with pepper, and salt to taste. If desired, stir in the heavy cream. Simmer soup over medium heat until heated through, about 15 minutes, but do not boil.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 31.6 g, Cholesterol 76.4 mg, Fat 14.9 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 1075.6 mg, Sugar 4.8 g
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MUTAASA MUHAMMAD
[email protected]I'm a big fan of butternut squash soup, and this recipe is one of my favorites. It's easy to make and it's always a hit with my family and friends. I love the creamy texture and the flavorful broth. I also like to add a bit of chopped bacon for extra
Lesiba Moffomme
[email protected]This soup is so flavorful and satisfying. The butternut squash is sweet and creamy, and the spicy sausage adds a nice kick. I also love the addition of coconut milk. It makes the soup rich and decadent.
Sabu Mgr
[email protected]I'm always looking for new soup recipes to try, and this one definitely didn't disappoint. The combination of butternut squash and spicy sausage is unique and delicious. I'll definitely be making this again.
Sukumon Mathaikutty
[email protected]I love that this soup is made with all natural ingredients. I can feel good about feeding it to my family. It's also a great way to get my kids to eat their vegetables.
Dah Dah
[email protected]This soup is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and I used it to make this soup. It turned out great! The soup is creamy and flavorful, and the perfect comfort food for a cold night.
Sha Robes
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavorful broth. I've made it several times now and it's always a hit with my family and friends.
Erich Johnson
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The coconut milk mellows out the spice level, and the butternut squash adds a natural sweetness. I'll definitely be making this again.
Rao Tasadduq
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. It's a great way to have a delicious meal without a lot of hassle.
CPA WILLIAM OTOM
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the butternut squash and the spicy sausage. I also snuck in some spinach and they didn't even notice.
Saleem Major
[email protected]This soup is so creamy and flavorful. I love the combination of butternut squash and spicy sausage. I also added a bit of chopped apple for a touch of sweetness. It was a great way to use up some leftover butternut squash.
Mark Owusu
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day. I like to serve it with a side of crusty bread or a grilled cheese sandwich.
MUHAMMAD IQBALQUREESHI
[email protected]This soup is delicious and easy to make. I used a pre-cooked sausage to save time, and it still turned out great. I also added a bit of extra curry powder for a more flavorful soup.
ibunor kparobor
[email protected]I'm a big fan of butternut squash soup, and this recipe is one of my favorites. The addition of spicy sausage gives it a nice kick, and the coconut milk makes it creamy and rich. I also like to add a bit of chopped spinach or kale for extra nutrition
Katongole Akhiram
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is flavorful and satisfying, and the perfect comfort food for a cold night.
Adeel Javed
[email protected]This soup is amazing! The combination of butternut squash and spicy sausage is perfect, and the coconut milk adds a creamy richness that makes it even better. I'll definitely be making this again.