BUTTERNUT SQUASH-APPLE SOUP ~ WILLIAMS SONOMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



BUTTERNUT SQUASH-APPLE SOUP ~ WILLIAMS SONOMA image

Categories     Soup/Stew     Thanksgiving     Vegetarian     Boil

Yield 6

Number Of Ingredients 10

3 Tbs. unsalted butter
½ c. (60g) finely diced peeled apple, such as Granny Smith
1/3 c. (60g) minced shallot
½ tsp. ground ginger
½ tsp. ground cinnamon
salt and freshly ground pepper, to taste
3 tsp. dry white wine
1 jar (32 oz/907g) Butternut Squash Puree
2 to 2 ½ c. (500 to 624 ml) chicken stock, warmed
½ tsp. finely chopped fresh sage

Steps:

  • In a large saucepan over medium heat, melt the butter. Add the apple and shallot and sauté, stirring occasionally, until softened (5 to 7 minutes). Add the ginger, cinnamon, salt and pepper and sauté until fragrant (about 1 minute). Add the wine, bring to a boil and cook for 1 minute. Add the butternut squash puree, 2 cups of chicken stock and the sage. Bring to a simmer, reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes. Using a blender, puree the soup in batches, then strain through a fine-mesh sieve set over a large saucepan. Add more stock if the soup is too thick. Ladle into warmed bowls and serve immediately. Serves 6.

Yolelwa Jelwana
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.


Savannah Mitchell
[email protected]

This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.


Bijita Lama
[email protected]

This soup is so easy to make and it's so delicious. I love that I can use up leftover butternut squash and apples in this soup.


CxT Saucy
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.


Amory Strydom
[email protected]

This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.


Zaniii Gondal
[email protected]

This soup is so easy to make and it's so delicious. I love that I can use up leftover butternut squash and apples in this soup.


Abser Babu
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.


Rhoda Akuol Diing
[email protected]

This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.


KindredGraph486
[email protected]

This soup is so easy to make and it's so delicious. I love that I can use up leftover butternut squash and apples in this soup.


Mohammad Mursaleen
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.


AliyahAnn Boukeras
[email protected]

This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.


Nomi Dgk1
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover butternut squash and apples in this soup.


Miang Zeeshan
[email protected]

This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors of the butternut squash, apple, and spices were perfect together. I will definitely be making this soup again.