Steps:
- In a large saucepan over medium heat, melt the butter. Add the apple and shallot and sauté, stirring occasionally, until softened (5 to 7 minutes). Add the ginger, cinnamon, salt and pepper and sauté until fragrant (about 1 minute). Add the wine, bring to a boil and cook for 1 minute. Add the butternut squash puree, 2 cups of chicken stock and the sage. Bring to a simmer, reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes. Using a blender, puree the soup in batches, then strain through a fine-mesh sieve set over a large saucepan. Add more stock if the soup is too thick. Ladle into warmed bowls and serve immediately. Serves 6.
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Yolelwa Jelwana
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Savannah Mitchell
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.
Bijita Lama
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover butternut squash and apples in this soup.
CxT Saucy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Amory Strydom
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.
Zaniii Gondal
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover butternut squash and apples in this soup.
Abser Babu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Rhoda Akuol Diing
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.
KindredGraph486
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover butternut squash and apples in this soup.
Mohammad Mursaleen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
AliyahAnn Boukeras
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and satisfying. I love the addition of apples, which give the soup a bit of sweetness.
Nomi Dgk1
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover butternut squash and apples in this soup.
Miang Zeeshan
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors of the butternut squash, apple, and spices were perfect together. I will definitely be making this soup again.