BUTTERNUT-SQUASH BISQUE
Provided by Sam Sifton
Categories soups and stews, appetizer
Time 1h10m
Yield Serves 4
Number Of Ingredients 19
Steps:
- In a large saucepan set over medium heat, melt the butter until it foams. Add the squash, fennel, ginger and garlic and cook slowly until soft, about 15 minutes. Sprinkle in the flour and stir, then cook for 5 or 6 minutes to incorporate.
- Meanwhile, in a large pan set over medium-high heat, fry the bacon until crisp. Remove and drain over paper towels. Reserve.
- Add the vermouth and cognac to deglaze the first pan, and reduce the liquids until the pan is almost dry. Add the tomato juice and reduce it by half, approximately 3 minutes. Add the stock, anise and cardamom and simmer until it has reduced by roughly half, about 30 minutes. When the bisque has reduced, remove from heat and stir in the tarragon. Cover and steep for 5 minutes. Whisk in the crème fraîche, then strain bisque through a fine-meshed sieve or chinois.
- Season with salt, lime juice and cayenne. Serve immediately with a slice of crisp bacon over the top, and a sprinkle of pumpkinseeds.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 11 grams, Sodium 1414 milligrams, Sugar 5 grams, TransFat 0 grams
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Mohommad Nilam
[email protected]I love the addition of the roasted butternut squash. It gives the bisque a rich and smoky flavor.
Gugu Mngoma
[email protected]This is the perfect comfort food for a cold winter day. It's creamy, flavorful, and so easy to make.
Samuel chinaza
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious.
Sawab Khani
[email protected]This is a great recipe for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Karan Barma
[email protected]I made this bisque for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Shoaib Wattosn
[email protected]This bisque is so creamy and flavorful. I love the addition of the nutmeg and cinnamon. It really gives it a warm and cozy flavor.
Korpan Islam
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Arshad Sialkoti
[email protected]This is the best butternut squash bisque I've ever had! The flavors are perfectly balanced and it's so creamy and smooth. I highly recommend this recipe.
MD OBAIDUL GAZI ISLAM
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it tastes amazing.
Jayden McPherson
[email protected]This butternut squash bisque was absolutely delicious! It was so creamy and flavorful, and the perfect comfort food for a cold fall day. I will definitely be making this again.