I love to get creative with classic dishes, such as this colorful version of shepherd's pie. Adding squash and cauliflower boosts the nutritional value and cuts the calories. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine 2 tablespoons melted butter, syrup and pepper; toss with squash to coat. Roast squash in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Transfer to a large bowl; mash until smooth, stirring in thyme., In a large skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink, 6-8 minutes; drain. Stir in soup mix and water; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes. Transfer to a greased 13x9-in. baking dish., Top evenly with cauliflower. Sprinkle with garlic; drizzle with remaining melted butter. Spread squash mixture over top. Bake, uncovered, until cauliflower is tender, 35-40 minutes. Sprinkle with cheese. Let stand 10 minutes before serving.
Nutrition Facts : Calories 438 calories, Fat 23g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 798mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 9g fiber), Protein 25g protein.
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Mehb00b Malbari
[email protected]This shepherd's pie was a bit too heavy for my taste. The mashed cauliflower topping was also a bit too thick and gluey. I think I would prefer a more traditional shepherd's pie with mashed potatoes.
LaFam Thabiso (Elvin Ngubane)
[email protected]This was a delicious and easy-to-make shepherd's pie. The butternut squash and cauliflower added a nice sweetness and texture to the dish. The beef was also very flavorful. I would definitely recommend this recipe to anyone looking for a comforting a
David Almaz√°n
[email protected]This shepherd's pie was a bit disappointing. The filling was bland and the mashed cauliflower topping was too dry. I think I would prefer a more traditional shepherd's pie with mashed potatoes.
Arslan Asif
[email protected]This was a great recipe! I made it for my family and everyone loved it. The filling was flavorful and the mashed cauliflower topping was a nice twist on the traditional mashed potatoes. I will definitely be making this again.
A S A D_ÿßÿ≥ÿØ
[email protected]This shepherd's pie was a bit too heavy for my taste. The mashed cauliflower topping was also a bit too thick and gluey. I think I would prefer a more traditional shepherd's pie with mashed potatoes.
Teagan
[email protected]This was a delicious and easy-to-make shepherd's pie. The butternut squash and cauliflower added a nice sweetness and texture to the dish. The beef was also very flavorful. I would definitely recommend this recipe to anyone looking for a comforting a
Raymond Waddell
[email protected]This shepherd's pie was a bit disappointing. The filling was bland and the mashed cauliflower topping was too dry. I think I would prefer a more traditional shepherd's pie with mashed potatoes.
Taklim Hossain
[email protected]This was a great recipe! I made it for my family and everyone loved it. The filling was flavorful and the mashed cauliflower topping was a nice twist on the traditional mashed potatoes. I will definitely be making this again.
Ian Allen
[email protected]This shepherd's pie was a bit too heavy for my taste. The mashed cauliflower topping was also a bit too thick and gluey. I think I would prefer a more traditional shepherd's pie with mashed potatoes.
APURBO RAY
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the butternut squash, cauliflower, and beef. The mashed cauliflower topping was also a big hit. I will definitely be making this recipe again.
john tamaramiesine
[email protected]This was a delicious and hearty shepherd's pie. The butternut squash and cauliflower added a nice sweetness and texture to the dish. The beef was also very flavorful. I would definitely recommend this recipe to anyone looking for a comforting and sat
Muhammad Mukanga
[email protected]This shepherd's pie was a bit bland for my taste. I think it could have used more seasoning. The cauliflower topping was also a bit too mushy for my liking. I might try this recipe again, but I would make some changes to the seasoning and the topping
Wycliffe Obwocha
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I especially love the creamy cauliflower topping. It's a great way to get my kids to eat their vegetables!
Asiimwe Levi
[email protected]This was a great recipe! I made it for my family and everyone loved it. The filling was flavorful and the mashed cauliflower topping was a nice twist on the traditional mashed potatoes. I will definitely be making this again.
Adigun Samson
[email protected]I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The combination of butternut squash, cauliflower, and beef was surprisingly delicious. The flavors blended together perfectly and the pie had a wonderful creamy texture. Highly
delara rastegar
[email protected]This shepherd's pie was an absolute delight! The butternut squash and cauliflower added a wonderful sweetness and texture to the dish, while the beef provided a hearty and savory flavor. I followed the recipe exactly and it turned out perfectly. Will