FAVORITE IRISH STEW
Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find it at your grocery store, try using beef stew meat instead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place 1/3 cup flour in a large resealable plastic bag. Add lamb, a few pieces at a time, and shake to coat., In a Dutch oven, brown lamb in batches in 2 tablespoons oil. Remove and set aside. In the same pan, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. , Add broth, stirring to loosen browned bits from pan. Return lamb to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add potatoes and carrots; cover and cook for 20 minutes. Stir in peas; cook 5-10 minutes longer or until vegetables are tender. , Add seasonings and Worcestershire sauce. Combine remaining flour with water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 271 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Robyn Rosales
[email protected]I'm not sure if I would make this stew again. It was just okay.
Md Redwan 9940 Redwan
[email protected]I would make this stew again, but I would make a few changes to the recipe.
Lala Zafar
[email protected]Overall, I thought the stew was good, but I've had better.
Mohanad Omer
[email protected]The stew was a bit too thick for my taste, but the flavor was great.
Natok List
[email protected]The stew was good, but I think it could have used more vegetables.
gammer channel
[email protected]I followed the recipe exactly, but my stew was too salty.
Ronniaya Haney
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery.
shanneil nelson
[email protected]This stew is a family favorite. We make it every year for St. Patrick's Day.
Jana Istad
[email protected]I love this recipe! It's so easy to make and always turns out great.
Khan Kamran
[email protected]This stew was delicious! The lamb was so tender and the vegetables were perfectly cooked.
Shafiullah Habibi
[email protected]I've made this stew several times now and it's always a hit. It's a great comfort food for a cold winter day.
Keith Valentine
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Supi Supikshan
[email protected]This was my first time making Irish stew and it turned out great! I was surprised at how easy it was to make.
Alicia John
[email protected]I'm not a big fan of stews, but this one changed my mind. It was so flavorful and hearty. I especially loved the dumplings.
Lizett Perez-vazquez
[email protected]This Irish stew was a hit with my family! The meat was tender and the vegetables were cooked perfectly. I followed the recipe exactly and it turned out great.