BUTTERNUT SQUASH CRUMBLE
Steps:
- l. Preheat oven to 375. Generously butter a 10 inch round gratin dish, set aside. Heat l tbsp oil in large skillet on med-high. Add ahlf the squash, and season with coarse salt and pepper. Cook, stirring occasionally until well browned, 8 to 10 min. Transfer to prepared dish. Repeat with another tablespoon oil and remainng squash; and transfer to prepared dish. Set aside. 2. Reduce heat to medium; add remaining tbsp of oil and the shallots and cook, stirring frequently until shallots are lightly browned, 3 to 5 min. Transfer the shallots to the squash, along with parsley and stock, and stir well to combine. Cover dish tightly with foil and bake, stirring occasionally, until squash is just tender, about 30 min. 3. Meanwhile. place flour,sugar, thyme,a dntable salt in food processor; pulse to combine. Add butter and process until mixture resembles coarse meal. Whisk together the yolks and 3 tbsp cold water in a small bowl. Add to flour mixture and pulse until the mixture just comes together. If crumble is too dry, add remaining tbsp ice water. 4. Remove squash from oven and remove foil. Arrange the crumble on top. Return to oven and bake until topping is golden brown and the squash is tender,about 30 min. Serve warm or at room temp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gana Adel
[email protected]I'm going to try making this dish in a slow cooker next time.
paul okeke
[email protected]This dish is a great way to warm up on a cold night.
Thilochana Lasith
[email protected]I'm going to try adding some spices to the crumble topping next time.
Rapp3r Nova
[email protected]This dish is a bit too bland for my taste.
Nahid Ahmed24
[email protected]I'm not a fan of the crumble topping. I think it would be better with a breadcrumb topping.
shotodall gain
[email protected]I'm going to try making this dish with different types of squash.
Flavia Capponi
[email protected]This dish is a great way to use up leftover butternut squash.
Purna Shahi
[email protected]I've made this dish several times and it's always a success.
Maxx Frisco
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
muhammad shahab
[email protected]This recipe is a bit too sweet for my taste.
Tulisa Holmes
[email protected]I'm not sure what went wrong, but my crumble topping didn't come out right.
dwayne thomas
[email protected]This dish is a great way to get your kids to eat butternut squash.
Nadeem Joyia
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Yalonda Scott
[email protected]I followed the recipe exactly and it turned out perfect. The crumble topping was especially good.
Nicole Fleenor
[email protected]I'm not a big fan of butternut squash, but this dish was surprisingly good.
Anna-kaye phillips
[email protected]This dish was a hit! My family loved it. It was easy to make and the crumble topping was delicious.