Super fast and surprisingly good. Add goat cheese if desired.
Provided by msbalboa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Tear a vent into the corner of the bag of butternut squash, cook in microwave oven until tender, about 5 minutes or as stated on package.
- Tear a vent into the corner of the bag of farro; cook in microwave oven until tender and the moisture is absorbed, about 90 seconds or as stated on package.
- Heat olive oil in a large pot over medium heat. Cook garlic in oil until fragrant, 1 to 2 minutes; add kale and cook until wilted, 3 to 5 minutes.
- Stir squash and farro together with the garlic; season with salt. Add chicken to the squash mixture; cook and stir until the chicken pieces are no longer pink in the center, 5 to 7 minutes.
- Pour chicken soup over the chicken mixture. Stir raisins and pine nuts into the mixture; cook until everything is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 56.8 g, Cholesterol 22.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 18.2 g, SaturatedFat 2.3 g, Sodium 492.4 mg, Sugar 6.3 g
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Aeyonna Alford
aeyonnaa@gmail.comI would not recommend this recipe to others.
Grishma Rai
r.g38@gmail.comThis dish was a bit too expensive for my taste.
Regen Quinn
rquinn@hotmail.frI thought this recipe was just okay.
Diana Dinzey
dd@hotmail.comThis dish was a bit too greasy for my taste.
Kai Sands
sandskai@gmail.comI found this recipe to be a bit too bland.
Alfred Jua
a@hotmail.comThis recipe was a bit too spicy for my taste.
Gedeus Junior
junior-gedeus@hotmail.comI'm definitely going to be making this dish again!
Being Cyrax
bc48@hotmail.comThis dish is a great way to warm up on a cold winter day.
usman Mana
u56@yahoo.comI would definitely recommend this recipe to anyone who loves butternut squash.
Anwar Grant
ag@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Usman Rehmat
usman.r@hotmail.comI made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
DJ Jonathan
j-d96@yahoo.comThis recipe is a great way to use up leftover butternut squash. It's also a healthy and flavorful dish that's perfect for a weeknight meal.
mandy ellitts
ellitts.m@gmail.comI found this recipe to be a bit too time-consuming. It took me over an hour to make.
Brian Galliazzo
brian-g@aol.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Pardipusa
pardipusa@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. The butternut squash is always roasted to perfection and the farro is always cooked perfectly. The kale adds a nice touch of bitterness that balances out the sweetness of the s
ch Taimoor
t-c29@aol.comThis recipe was easy to follow and the end result was delicious! The butternut squash and kale roasted up beautifully and the farro added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side
Ebuka Okoli
ebuka-o84@hotmail.co.ukI made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The butternut squash was soft and sweet, the farro was chewy, and the kale added a nice crunch. I will definitely be making this dish ag
Montae Anderson
montaea65@yahoo.comThis recipe was a hit with my family! The butternut squash was roasted to perfection and the farro had a nutty flavor that paired well with the kale. The dish was hearty and flavorful, and it was a great way to use up some of the butternut squash fro