Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Toss the squash until evenly coated, then transfer to the lined baking sheet and spread into an even layer. Bake until brown along the edges, 12 to 15 minutes. Serve immediately.
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Roseline Jennings Jennings
[email protected]These fries were delicious! I will definitely be making them again.
DAKSHYA DHAKAL
[email protected]I would definitely recommend this recipe to anyone who loves butternut squash.
Patti Blair
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Nandakala Bhattarai
[email protected]These fries were a great way to use up some leftover butternut squash. They were easy to make and tasted great.
Koysor Ahmed
[email protected]I would definitely make these fries again. They were delicious and easy to make.
Safwan Sabir
[email protected]These fries were a bit too sweet for my taste, but they were still good.
Horlha Phade
[email protected]I'm not a huge fan of butternut squash, but these fries were actually really good. I would definitely make them again.
Josh N
[email protected]These fries were a great way to get my kids to eat butternut squash. They loved them!
Danni Dawkins
[email protected]The fries were easy to make and they turned out perfect! I will definitely be making these again.
Steve the gamer 67
[email protected]I would definitely recommend this recipe to anyone who loves butternut squash.
Md Mahmud Khokon
[email protected]These fries were a bit too crispy for my taste, but they were still good.
Ledile Legora
[email protected]I'm so glad I tried this recipe! The fries were delicious and I will definitely be making them again.
Zahib Khan
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Kehinde odeyale Busayo
[email protected]These fries were a great way to use up some leftover butternut squash. They were easy to make and tasted great.
Deanna Hunt
[email protected]I found the fries to be a bit bland. I would add more seasoning next time.
Nagesh Rajak
[email protected]The fries were a bit too oily for my taste, but the flavor was good.
Ameer Zaman
[email protected]These fries were so easy to make and they turned out so well! I love that they're a healthier alternative to traditional potato fries.
md hujaifa
[email protected]I'm not usually a fan of butternut squash, but these fries were delicious! The sweetness of the squash paired perfectly with the savory seasoning.
Mehr Naseer
[email protected]These butternut squash fries were a hit with my family! They were crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making these again.