BUTTERNUT SQUASH GRATIN
Categories Side Bake Quick & Easy Casserole/Gratin Parmesan Walnut Butternut Squash Fall Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is tender. In a food processor puree the squash with the butter, season it with salt and pepper, and transfer it to a buttered 2-to 3-cup shallow baking dish, smoothing the top. Sprinkle the squash with the walnuts and the Parmesan and bake it in the upper third of the oven for 15 minutes, or until the cheese is melted and the walnuts are toasted.
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A Little gamer
[email protected]I wish I had never tried this recipe.
No Car
[email protected]I will never make this dish again.
Thomas Burk
[email protected]This dish was a waste of time and ingredients.
Aminul Gamer
[email protected]I would not recommend this recipe to others.
DERRANO CLARKE
[email protected]This dish was a disappointment. I expected it to be more flavorful.
Nadia Kalila
[email protected]I followed the recipe exactly and the dish turned out bland.
Nehemiah Ofula
[email protected]The topping was a bit too salty for my taste.
Upoma islam
[email protected]I found that the squash was a bit too soft for my liking.
Kigozi Emmakey
[email protected]This dish is a bit time-consuming to make, but it's worth it.
R K ROHOL
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Md Abutaleb
[email protected]I added some chopped bacon to the topping and it was delicious!
Ashley B
[email protected]This dish is a great way to use up leftover squash.
Curnic Vlad
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Caryl Thomas
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Md robin Md robin
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The squash was cooked perfectly and the flavors were amazing.
Guylord Etende
[email protected]This was the perfect dish to warm me up on a cold night. The squash was so comforting and the topping was cheesy and delicious.
Matthew Horne
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Forhad Hassan
[email protected]This dish was a hit with my family! The squash was creamy and flavorful, and the topping was crispy and cheesy. I will definitely be adding this to my regular dinner rotation.
Rebecca Cole
[email protected]Butternut squash gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. I loved the combination of flavors and textures, and the squash was cooked perfectly. I will definitely be making this again!