Not too sweet, but creamy and delicious side dish that's very easy to make.
Provided by .
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 27.3 g, Cholesterol 46.5 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 114 mg, Sugar 13.8 g
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Likhon Rana
[email protected]I love the crispy top on this kugel. It's the perfect contrast to the soft and creamy interior.
Ntombela Amos
[email protected]This kugel is a great way to use up leftover mashed potatoes. It's also a delicious and easy-to-make side dish.
ms najminbabu
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The butternut squash and sweet potato make it a delicious and unique dish.
Shelby Jones
[email protected]This kugel is the perfect side dish for a holiday dinner. It's easy to make and it always gets rave reviews.
Saim Islam
[email protected]I love the combination of butternut squash and sweet potato in this kugel. It's a unique and flavorful dish that's sure to impress your guests.
liara Dowgialo
[email protected]This kugel is a delicious and healthy way to enjoy butternut squash. It's also a great way to get your kids to eat their vegetables.
Azad Shompa
[email protected]I've never made kugel before, but this recipe was easy to follow and the results were amazing. The kugel was cooked perfectly and the flavors were delicious.
Md Rakibul hasan 786
[email protected]This kugel is a nice change of pace from the traditional potato kugel. The butternut squash gives it a unique flavor and texture.
Lisa Simons
[email protected]I'm always looking for new ways to cook butternut squash and this kugel is a great option. It's easy to make and the results are delicious.
Timmy Hall
[email protected]This kugel is a great way to use up leftover butternut squash. It's also a great dish to make for a potluck or holiday dinner.
Thande
[email protected]I made this kugel for a brunch party and it was a big hit. Everyone loved the unique flavor and the crispy top.
Md sogab Khan
[email protected]This kugel is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Sajjadkhan Khan
[email protected]I've made this kugel several times now and it's always a hit. It's a great dish to serve for a crowd because it's easy to make ahead of time.
Snoon Rax
[email protected]This kugel was easy to make and turned out delicious. I would definitely recommend it to others.
Toys Clarke
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this kugel. It was surprisingly flavorful and the sweetness of the squash was perfectly balanced by the other ingredients.
Marcus Phillips
[email protected]This is the best butternut squash kugel I've ever had. The texture was perfect and the flavors were amazing.
Riaz4646 Khan
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abdul Ghani
[email protected]I followed the recipe exactly and it turned out great! The kugel was cooked perfectly and the flavors were well-balanced.
Ms__PATHaN 5
[email protected]This butternut squash kugel was a hit at my Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish to the turkey. I will definitely be making this again.