SMOKY SCRAMBLED EGGS
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Provided by Carnivore
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
- Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 2.3 g, Cholesterol 376.2 mg, Fat 12.9 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 209.6 mg, Sugar 1.4 g
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MDJuwel MDJuwel
[email protected]These eggs were amazing! The smokiness was the perfect touch.
Muhsin Rajput
[email protected]I love the smoky flavor of these eggs! I've made them several times and they're always a hit.
Charle Zon
[email protected]These eggs were a bit bland for my taste. I think I would have preferred more seasoning.
kamal mia
[email protected]I've never made scrambled eggs before, but this recipe made it so easy! I'm definitely going to be making these again.
Abhay Gupta
[email protected]These eggs were the perfect breakfast! They were fluffy, smoky, and delicious.
Addi Kat
[email protected]I thought the smokiness of the eggs was a bit overpowering. I think I would have preferred a milder flavor.
Pranto De
[email protected]These eggs were so easy to make and they tasted amazing! I will definitely be making them again.
Hine Evans
[email protected]I've made these eggs several times and they're always a hit! My family loves them.
Erick Soon
[email protected]I followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what I did wrong.
Tonmoy Sabbir
[email protected]These eggs were a bit too smoky for my taste, but I think that's just a personal preference.
froggo
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The smokiness added a nice touch.
Erica Sullivan
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
abel perez
[email protected]These eggs were so fluffy and cooked perfectly! I followed the recipe exactly and they turned out perfectly.
Thapelo Mahloane
[email protected]The smoky flavor of the eggs was amazing! I used a smoked paprika and it really gave the eggs a delicious depth of flavor.
Rabia Rabia Jamal
[email protected]These scrambled eggs were so delicious and easy to make! I added some crumbled bacon and cheese, and they were perfect for a quick and satisfying breakfast.