BUTTERNUT SQUASH KUGEL II
A noodle kugel with butternut squash and caramelized onions.
Provided by LISA819
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet and one 9x13-inch baking dish.
- Bake the butter squash on the prepared baking sheet, cut side down, in the preheated oven until tender, about 50 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Beat eggs and egg whites lightly in a large bowl. Stir in the noodles and onion. Scoop the flesh from the butternut squash into the noodle mixture. Season with rosemary, sage, salt, and pepper. Gently mix to combine. Pour mixture into the prepared 9x12-inch baking pan. Sprinkle with chopped pecans.
- Bake in the preheated oven until golden brown, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 35.8 g, Cholesterol 31 mg, Fat 4.4 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 41.4 mg, Sugar 3.6 g
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Hafiz Muhammad Ismail
[email protected]Amazing!
Syed wassiraza
[email protected]Loved it!
Erika Crawford
[email protected]This was a great recipe! I will definitely be making it again.
Rachel McCabe
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
prajapati mon
[email protected]The texture was a bit mushy for me, but the flavor was good.
Alawiya Naggirinya
[email protected]This kugel was a bit too sweet for my taste, but I think I might try it again with less sugar.
Joy Claudine Abalo
[email protected]This is a great recipe for a fall gathering. The butternut squash and walnuts give it a warm, comforting flavor.
Aleem Saif
[email protected]Loved the flavors in this dish! The butternut squash was perfectly roasted and the spices were well-balanced.
Oaklynn Smiles
[email protected]This kugel was delicious and easy to make. The butternut squash gave it a wonderful sweetness and the walnuts added a nice crunch.
Hanif Makandar
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the unique flavor and texture of the butternut squash and walnuts.
Tony Ekpunobi
[email protected]This butternut squash kugel was a delight! The recipe was easy to follow and the result was a rich, flavorful dish that everyone at the table enjoyed.
GloriaGarcia Alvarenga
[email protected]I tried this But butternut squash kugel recipe and it was a hit! The combination of sweet butternut squash, crunchy walnuts, and flavorful spices was simply irresistible. My family loved it.