BUTTERNUT SQUASH LASAGNA ROLLS
Provided by Gina Homolka
Categories Low Carb Low Fat Kid-Friendly Low Cal Dinner Butternut Squash Healthy Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 9, Serving size 1 lasagna roll
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- For the butternut squash
- Place squash in a large pot with enough water to cover the squash by 2 inches. Add 1 teaspoon salt and bring to a boil. Cover and cook over medium-low heat until soft, about 12 to 14 minutes. Remove butternut squash with a slotted spoon and place in a blender with 1/4 cup of the liquid it was cooked in. Reserve an additional 1 cup of liquid and set aside.
- For the lasanga rolls
- In a medium nonstick skillet, add the oil and saut¿he shallots and garlic over medium-low heat until soft and golden, about 4 to 5 minutes. Add pureed butternut squash, season with 1/4 teaspoon salt and a pinch of fresh cracked pepper adding about 1/2 cup to 3/4 cup of the reserved liquid to thin out the sauce until smooth. Stir in the parmesan cheese and set aside.
- In a medium bowl, combine the spinach, ricotta, the remaining 1/2 cup Parmesan, egg, 1/4 teaspoon salt, and the black pepper.
- Ladle about 1/2 cup of the butternut sauce into the bottom of a 9 ¿13-inch baking dish.
- Put a piece of wax paper on a work surface and lay the cooked lasagna noodles out on it. Make sure the noodles are dry. Spread 1/3 cup of the ricotta mixture over each noodle. Carefully roll them up and put them seam side down in the baking dish. Ladle the remaining sauce over the lasagna rolls and top each with 1 tablespoon mozzarella. Tightly cover the dish with foil.
- Bake until the inside is heated through and the cheese is melted, about 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghosh Ghosh
[email protected]I love butternut squash, and I love lasagna, so I knew I had to try this recipe. I was not disappointed! The lasagna rolls were delicious, and the butternut squash filling was perfect. I will definitely be making this again.
nita nepal
[email protected]These lasagna rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious, and my family loved them. I will definitely be making them again for special occasions.
Lepani Vunisa
[email protected]I made these lasagna rolls for my family, and they loved them! The butternut squash filling was creamy and flavorful, and the lasagna rolls were cooked perfectly. I will definitely be making this again.
Syeda Zahra
[email protected]This recipe was a disaster! The lasagna rolls were mushy, and the filling was flavorless. I wouldn't recommend this recipe to anyone.
Godfrey Modika
[email protected]I thought this recipe was just okay. The butternut squash filling was a bit bland, and the lasagna rolls were a bit dry. I wouldn't make this again.
Rajon Hossain
[email protected]These lasagna rolls were a delicious and creative way to use butternut squash. I loved the combination of flavors, and the rolls were cooked perfectly. I will definitely be making this again.
sk aslam
[email protected]This recipe was easy to follow, and the lasagna rolls turned out great! I added a little bit of extra cheese to the filling, and it was perfect. I will definitely be making this again.
XpeterX
[email protected]I love butternut squash, and I love lasagna, so I knew I had to try this recipe. I was not disappointed! The lasagna rolls were delicious, and the butternut squash filling was perfect. I will definitely be making this again.
armstrong thobejane
[email protected]These lasagna rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious, and my family loved them. I will definitely be making them again for special occasions.
yasmine garci
[email protected]I made these lasagna rolls for my family, and they loved them! The butternut squash filling was creamy and flavorful, and the lasagna rolls were cooked perfectly. I will definitely be making this again.
Laraib Rasheed
[email protected]This recipe was a disaster! The lasagna rolls were mushy, and the filling was flavorless. I wouldn't recommend this recipe to anyone.
Sumit Giri
[email protected]I thought this recipe was just okay. The butternut squash filling was a bit bland, and the lasagna rolls were a bit dry. I wouldn't make this again.
World Net
[email protected]These lasagna rolls were a delicious and creative way to use butternut squash. I loved the combination of flavors, and the rolls were cooked perfectly. I will definitely be making this again.
Umarfarouk Ibrahim
[email protected]This recipe was easy to follow, and the lasagna rolls turned out great! I added a little bit of extra cheese to the filling, and it was perfect. I will definitely be making this again.
sultan haider
[email protected]I love butternut squash, and I love lasagna, so I knew I had to try this recipe. I was not disappointed! The lasagna rolls were delicious, and the butternut squash filling was perfect. I will definitely be making this again.
Adams kofi Dzidzornu
[email protected]These lasagna rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious, and my family loved them. I will definitely be making them again for special occasions.
jenifer mcdonald
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The butternut squash and ricotta filling was creamy and flavorful, and the lasagna rolls were perfectly cooked. I will definitely be making this again.
Makumbi Mary
[email protected]This butternut squash lasagna roll recipe was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.