BUTTERNUT SQUASH LATKES WITH SAGE AND PINE NUT YOGURT SAUCE
Provided by Jayne Cohen
Categories Roast Hanukkah Vegetarian High Fiber Butternut Squash Sage Bon Appétit
Yield Makes 38 to 40
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Line large rimmed baking sheet with foil. Spray foil with nonstick spray. Brush cut side of squash halves with 2 tablespoons oil. Place 2 sage leaves on cut side of each half. Place garlic clove in each cavity. Sprinkle with salt and pepper. Turn squash, cut side down, on prepared sheet. Roast until tender and brown in spots, about 1 hour. Cool on sheet.
- Discard sage leaves; reserve garlic. Spoon enough roasted squash into large measuring cup to measure 4 cups packed (reserve any remaining squash for another use); add garlic. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Heat 2 tablespoons oil in medium skillet over medium heat. Add shallots and sauté until soft, about 5 minutes. Scrape shallot mixture into processor; add 4 cups squash with garlic, breadcrumbs, cumin, baking powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Blend until just smooth, occasionally scraping down sides of bowl. Transfer squash mixture to large bowl; mix in eggs.
- Add enough oil to heavy large skillet to coat bottom generously; heat over mediumhigh heat. Working in batches of 7 or 8 and adding more oil as needed, drop 1 heaping tablespoonful batter for each latke into skillet. Dip back of fork into oil in skillet and flatten batter to 21/2-inch rounds. Fry latkes until brown, about 2 minutes per side. Transfer latkes to rimmed baking sheets. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm uncovered in 350°F oven 15 minutes.
- Serve latkes with yogurt sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dj Faruk
[email protected]These latkes were really good! I used almond flour instead of all-purpose flour and they turned out great. The yogurt sauce is also delicious. I will definitely be making these again.
Blessed Idemudia
[email protected]I made these latkes for brunch and they were a hit! They're so easy to make and they're so delicious. I especially love the yogurt sauce. It's the perfect complement to the latkes.
Summer Hardy
[email protected]These latkes were amazing! I love the combination of butternut squash and sage. The yogurt sauce is also really good. I will definitely be making these again.
Samith Rathnayake
[email protected]These latkes were a bit bland for my taste. I think I would add more spices next time. The yogurt sauce was also a bit too thick. I would probably thin it out with some water or milk next time.
pasindu madushan
[email protected]I've been looking for a good butternut squash latke recipe and this one is perfect! They're crispy on the outside and fluffy on the inside. The yogurt sauce is also delicious. I will definitely be making these again and again.
Amar Rohosso
[email protected]These latkes were really easy to make and they tasted great! I served them with applesauce and sour cream and they were a hit. I will definitely be making these again.
Aliyengie. Banda
[email protected]These latkes were a bit too oily for my taste. I think I would try frying them in less oil next time. The yogurt sauce was also a bit too tangy for me. I would probably use less lemon juice next time.
Mary Awuni
[email protected]I made these latkes for my family and they loved them! They're a great way to use up leftover butternut squash. I also really liked the yogurt sauce. It's a great balance of flavors.
Kawsar Ridoy
[email protected]These latkes were so good! I followed the recipe exactly and they came out perfectly. The sauce is also really flavorful. I will definitely be making these again.
Yehia Zeko
[email protected]Just made these for dinner and they were amazing! I used almond flour instead of all-purpose flour and they turned out great. The yogurt sauce is also delicious. Thanks for sharing this recipe!
Bhimsen Thapa
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're easy to make and so delicious. I love the combination of butternut squash and sage. Highly recommend!
nick juma
[email protected]These butternut squash latkes were a hit! They were crispy on the outside and soft and fluffy on the inside. The sage and pine nut yogurt sauce was the perfect complement, adding a savory and tangy flavor. I will definitely be making these again!