Steps:
- In a large pot of boiling salted water, cook the macaroni until al dente. In large skillet over medium heat, heat the Hojiblanca & add onion. Cook 3 to 4 minutes, stirring occasionally, until transparent. Add garlic & cook 30 seconds. Reduce heat to medium-low, add milk, butternut squash purée, Parmigiano Reggiano cheese & Cayenne pepper. Mix well with a whisk & cook until sauce is boiling. Drain cooked macaroni & pour into sauce. Add chives & mix well. Adjust seasoning if necessary. Serve on hot plates. Garnish with chives and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dullar Ala
[email protected]This was a great recipe! The butternut squash added a nice sweetness to the macaroni and cheese. I also added some cooked bacon to the dish and it was a great addition.
sohel Hasan
[email protected]I made this dish for my kids and they loved it! They said it was the best macaroni and cheese they had ever had. I will definitely be making this again.
Esther Narayan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The macaroni and cheese was creamy and cheesy, and the butternut squash added a nice sweetness. I will definitely be making this again.
Javoney Wright
[email protected]I made this dish last night and it was delicious! The butternut squash added a nice sweetness to the macaroni and cheese. I will definitely be making this again.
SR SHORIF
[email protected]This was a great recipe! The butternut squash added a nice sweetness to the macaroni and cheese. I also added some cooked bacon to the dish and it was a great addition.
THE UNSTOPABLE
[email protected]I made this dish for my kids and they loved it! They said it was the best macaroni and cheese they had ever had. I will definitely be making this again.
Sitso Zewu
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The macaroni and cheese was creamy and cheesy, and the butternut squash added a nice sweetness. I will definitely be making this again.
Amy Layher
[email protected]I made this dish last night and it was delicious! The butternut squash added a nice sweetness to the macaroni and cheese. I will definitely be making this again.
Grace Florian
[email protected]This was a great recipe! The butternut squash added a nice sweetness to the macaroni and cheese. I also added some cooked bacon to the dish and it was a great addition.
Mahrukh Usmani
[email protected]I made this dish for my kids and they loved it! They said it was the best macaroni and cheese they had ever had. I will definitely be making this again.
Zako shihabi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The macaroni and cheese was creamy and cheesy, and the butternut squash added a nice sweetness. I will definitely be making this again.
khaing Ni Man Rk
[email protected]I made this dish last night and it was delicious! The butternut squash added a nice sweetness to the macaroni and cheese. I also added some cooked chicken to the dish and it was a great addition.
Al Everest
[email protected]This butternut squash macaroni and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of sweetness from the butternut squash. I will definitely be making this again.