BUTTERNUT SQUASH MACARONI AND CHEESE
This recipe is from Rachael Ray's 365 No Repeats cookbook. I adapted it a teeny-tiny bit. I also like to cook up a hot dog, cut it up and put it in my bowl of mac and cheese!
Provided by Queen of Harts
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a pot of water to boil for the pasta. Salt the water,then add the pasta and cook al dente, about 8 minutes.
- While the pasta cooks, heat a medium heavy-bottomed pot over medium heat. Add the olive oil and butter. When the butter melts into the oil, add the thyme and grate the onion directly into the pot with a Microplane or grater. Cook the onions for a minute or two.
- Add the flour and cook with the onions a minute or two more.
- Whisk in the stock, then add the squash and cook until warmed through and smooth.
- Stir in the cream and bring to a bubble.
- Stir in the cheeses in a figure eight motion and season with salt, pepper and nutmeg. Taste to adjust seasonings.
- Drain the cooked pasta well and combine with the sauce. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #pasta #cheese #pasta-rice-and-grains #4-hours-or-less #macaroni-and-cheese
You'll also love
Ra Raja
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Taimur Hassan
[email protected]I'm not sure about the butternut squash, but I'm willing to give it a try.
Mira Krissy
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Santa Mohamed
[email protected]I can't wait to try this recipe!
Rai320's Channel
[email protected]This is the perfect comfort food for a cold night.
Maryam Shafai
[email protected]I'm always looking for new macaroni and cheese recipes, and this one is definitely a winner.
Serious Kid Business
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or even proteins to customize it to your liking.
Serenah Cecilia
[email protected]I love that this dish is made with whole wheat pasta. It's a healthier version of a classic comfort food.
Sophie Crisel
[email protected]This dish is perfect for fall. The butternut squash adds a cozy, autumnal flavor.
Annabelle Castello
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat.
Ndifreke peters
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Patricia Masinga
[email protected]I'm a huge fan of butternut squash and this dish did not disappoint. It's creamy, cheesy, and oh-so-delicious.
Grietie Bronkhorst
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Mick Moon
[email protected]This dish is definitely a keeper. I'll be making it again and again.
James Reece
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Janine Siu
[email protected]I followed the recipe exactly and it turned out perfectly. My kids even ate it, which is saying something.
Sarah Bladon
[email protected]This is the best macaroni and cheese I've ever had! The butternut squash added a unique flavor that I loved.
Nimra Chacha
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The squash was perfectly roasted and blended seamlessly with the macaroni and cheese.
Gwen McCullers
[email protected]This butternut squash macaroni and cheese was a hit with my family! The squash added a delicious sweetness and creaminess to the dish, and the crispy breadcrumb topping was the perfect finishing touch.