BUTTERNUT SQUASH MASHED POTATOES
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of "Philadelphia" magazine and is credited to a local restaurant named Fork. Note that we used red skin potatoes as that is what we had on hand and we thought it turned out great (though that many small potatoes were a pain to remove the skin from). We also used two foil-lined baking sheets: one for potatoes, one for squash since they had different cooking times. Enjoy!
Provided by Dr. Jenny
Categories Low Protein
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Toss squash with olive oil and sprinkle with salt and pepper.
- Spread on a baking sheet lined with aluminum foil.
- Transfer to oven along with whole potatoes and roast until tender, 30-40 minutes for squash; 45 minutes to 1 hour for potatoes.
- Stir squash cubes occasionally to avoid browning on sides.
- When fork-tender, split potatoes down middle and scoop out insides. Discard skins.
- Combine potatoes with squash in a bowl.
- Meanwhile melt butter with cream in a small saucepan. Pour mixture over vegetables.
- Add salt and pepper to taste and mash with a hand masher.
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Geminiboi
[email protected]I can't wait to try this recipe with other types of squash, like acorn squash or kabocha squash.
Mathews Chikwanda
[email protected]This recipe is a great way to use up leftover butternut squash.
Kasem Paik
[email protected]I added a little bit of grated nutmeg to the mashed potatoes and it was amazing!
ETS Studio
[email protected]I made this recipe exactly as written and it turned out perfectly. Thanks for sharing!
Jeffrey Swingle
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The squash flavor was subtle and perfectly complemented the potatoes.
Rosul islam
[email protected]This dish is so comforting and satisfying. It's the perfect fall meal.
Abo Gharib
[email protected]5 stars for this butternut squash mashed potatoes recipe!
Bulai Alesia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shanikky Group LLC
[email protected]I made this dish for Thanksgiving dinner and it was a huge success. Everyone raved about how delicious it was.
Joshua Tubanone
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal or a special occasion.
Ultra Bollywood Movies
[email protected]My kids, who are usually picky eaters, devoured these mashed potatoes. They couldn't get enough!
Dj Shohan
[email protected]I've made mashed potatoes dozens of times before, but this recipe takes the cake. The butternut squash adds a whole new level of flavor and nutrition.
William Menendez
[email protected]The flavors in this dish were just perfect - not too sweet, not too savory. And the texture was so smooth and velvety.
Friday Ekeke
[email protected]This butternut squash mashed potatoes recipe was an absolute hit with my family! The combination of sweet butternut squash and creamy potatoes was divine.