RUM RAISIN COOKIES
Cookies with a kick!
Provided by Darcy Sandal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
- Preheat oven to 425 degrees F (220 degree C).
- In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing well. Add the raisin/flour mixture and stir until well blended.
- Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.6 g, Cholesterol 10.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 4.5 mg, Sugar 5.2 g
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Charlenda Tanis
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect holiday cookie.
Rajaul Islam
[email protected]These cookies are so easy to make and they always turn out perfect. I love the chewy texture and the rum raisin flavor.
Orlando Rodriguez
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them.
Maher Tasawar
[email protected]These cookies were delicious! I love the combination of rum and raisins. The cookies were also very soft and chewy.
Haleigh St George
[email protected]I was a little disappointed with these cookies. The rum raisin flavor was too subtle and the cookies were a bit too dry.
Lisa Jones
[email protected]These cookies were amazing! The rum raisin flavor was perfect and the cookies were so soft and chewy. I will definitely be making these again.
Ulrich Usitaka
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
The Warhauk
[email protected]These cookies were delicious! I made them for a party and they were a big hit. Everyone loved them.
Dominic Scarbrough
[email protected]The cookies were a little dry, but the flavor was good. I think I would add a little more butter next time.
Rohoman Tonmoy
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Andiswa Zama Mnyandu
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of raisins, but I'm so glad I did! The raisins were plump and juicy, and they added a really nice sweetness to the cookies. I'll definitely be making these again.
alamin imon
[email protected]These cookies were amazing! The rum raisin flavor was subtle but noticeable, and the cookies were perfectly soft and chewy. I will definitely be making these again.
Sohel Mador
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and they always turn out perfect. I love the chewy texture and the rum raisin flavor.
Yasmeem Babu
[email protected]These cookies were delicious! I used dark rum and raisins, and they gave the cookies a really rich flavor. I also added a little bit of chopped walnuts, which added a nice crunch. Will definitely make these again!
Hava Sh
[email protected]I love rum raisin cookies, and this recipe did not disappoint! The cookies were easy to make and turned out perfectly. They were the perfect balance of chewy and crispy.
Mohamed Dae
[email protected]These cookies were a hit at my holiday party! They were so soft and chewy, and the rum raisin flavor was perfect. I'll definitely be making these again.