BUTTERNUT SQUASH & PEAR SOUP
Steps:
- Preheat oven to 375°. Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on a baking sheet; bake at 375° for 45 minutes or until tender. Cool. Peel squash; mash pulp. Set aside 3 1/2 cups pulp, reserving remaining squash for another use. Melt butter in a large Dutch oven over medium-high heat. Add chopped pear and onion; sauté 10 minutes or until lightly browned. Add squash pulp, water, and next 5 ingredients (water through pepper). Bring to a boil; partially cover, reduce heat, and simmer 40 minutes. Place one-third of squash mixture in a blender; process until smooth. Pour puréed mixture into a large bowl; repeat procedure with remaining squash mixture. Return squash mixture to pan; stir in half-and-half. Cook over low heat 3 minutes or until thoroughly heated. Ladle soup into bowls, and garnish with pear slices. Serves 8 (serving size: 1 1/4 cups)
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Krisztina Pósa
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's a great soup to serve for a crowd.
Sardar Wali Barak
[email protected]This soup is delicious! I love the combination of butternut squash and pear. It's a great way to warm up on a cold day.
Theophilus Nash
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or crackers.
Fawad jan MK
[email protected]This soup is amazing! It's so smooth and flavorful. I love the combination of butternut squash and pear. It's the perfect soup for a fall day.
Amanuel Tizalegn
[email protected]I love this soup! It's so creamy and flavorful. I usually add a little bit of chopped bacon to give it a smoky flavor.
Md ASBAD
[email protected]This soup is so good! I made it for my family and they all loved it. It's a great way to use up leftover butternut squash.
Mr Pinku
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's a great soup to serve for a crowd.
Tarek hussain
[email protected]This soup is delicious! I love the combination of butternut squash and pear. It's a great way to warm up on a cold day.
Zahid Gul
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or crackers.
Lil Homie
[email protected]This soup is amazing! It's so smooth and flavorful. I love the combination of butternut squash and pear. It's the perfect soup for a cold fall day.
Nimo Meher
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. I will definitely be making it again.
S I L O
[email protected]This is a great recipe for a fall soup. The butternut squash and pear flavors are a perfect combination. I served it with a side of crusty bread and it was the perfect meal.
Amy Martin
[email protected]I love this soup! It's so creamy and flavorful. I usually add a little bit of cayenne pepper to give it a little kick.
Mm Ghzhh
[email protected]This soup is so good! I made it for a potluck and everyone raved about it. I will definitely be making it again.
APICULTURA PROFESIONAL
[email protected]I've made this soup several times and it's always a winner. I love the combination of butternut squash and pear. It's a great way to use up leftover squash from Halloween.
Hani Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cut butternut squash and canned pears, and it came together in no time. The soup was delicious and my kids loved it!
Lizybae Babygirl
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually make a big batch and freeze some for later.
Hans Guititi
[email protected]This butternut squash and pear soup is a delightful fall dish. The flavors of the squash and pear blend perfectly, and the soup is smooth and creamy. I topped mine with a dollop of sour cream and a sprinkle of chopped walnuts, and it was absolutely d