BUTTERNUT SQUASH POLENTA
Categories Vegetable Side Quick & Easy Cornmeal Butternut Squash Hominy/Cornmeal/Masa Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Cook onion in 3 tablespoons butter in a 10-inch heavy skillet over moderate heat, stirring, until very soft, about 8 minutes. Stir in squash and cook, stirring occasionally, 2 minutes.
- Bring water, milk, salt, and pepper to a boil in a 4-quart heavy pot. Add polenta in a thin stream, whisking. Cook polenta at a bare simmer, stirring with a long-handled whisk and turning down heat as needed to prevent spattering, 5 minutes.
- Stir in squash mixture and cook, stirring, 3 minutes. Remove from heat, then stir in cheese and remaining 2 tablespoons butter. Serve immediately.
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Carmen Lemus
[email protected]The polenta was delicious, but the butternut squash was a bit undercooked. I'll definitely try this recipe again, but I'll cook the squash for a bit longer next time.
Itx Dua
[email protected]This polenta was a bit too bland for my taste. I think I'll add some extra spices next time.
James Gitau
[email protected]I've made this polenta several times now and it's always a success. It's a great way to use up leftover butternut squash.
Jamal Zahid
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The polenta turned out perfectly and the butternut squash added a nice touch of sweetness.
Norberto Rosado
[email protected]I made this polenta for a potluck and it was a total crowd-pleaser. Everyone loved the sweet and savory flavors.
Md Sagoe
[email protected]This butternut squash polenta was a hit at our dinner party! The flavors were perfectly balanced, and the polenta was creamy and delicious. I highly recommend this recipe.