BUTTERNUT SQUASH POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Stir in the chili powder. Add the squash, poblano, oregano, cumin, garlic and 1/2 teaspoon salt and cook, stirring frequently, until the poblano softens slightly, about5 minutes. Add 5 cups water, the tomato puree and 1/2 teaspoon salt; cover and bring to a simmer. Uncover and cook until the squash is tender, about 15 minutes, adding the hominy during the last 2 minutes of cooking.
- Season the posole with salt and divide among bowls. Top with the avocado and salsa and sprinkle with oregano. Serve with chips.
Nutrition Facts : Calories 415 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 1451 milligrams, Carbohydrate 76 grams, Fiber 17 grams, Protein 9 grams
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Charity Ross
[email protected]This recipe is a great way to use up leftover butternut squash. It's easy to make and it's always a hit.
Ghaith Alsulaimani
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian version of posole. It was hearty and flavorful.
Gardening Granny
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover butternut squash and it's always a crowd-pleaser.
Oliver Musgrave
[email protected]This recipe is a great way to get your kids to eat butternut squash. My kids loved it!
Aavash Giri
[email protected]I love the addition of the roasted butternut squash in this recipe. It adds a nice sweetness and creaminess.
Amber White
[email protected]This is one of my favorite butternut squash recipes. It's so flavorful and comforting.
Sheen Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash and it's always a crowd-pleaser.
Ramish Afzal
[email protected]I made this recipe exactly as written and it turned out great. I would definitely recommend it to others.
Barnabus Korrum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal that's perfect for a special occasion.
Jasmin2002 jasmin
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The squash was cooked perfectly and the flavors were well-balanced.
Shahid Suleman
[email protected]This is a great recipe for a crowd. It's easy to make and can be easily doubled or tripled.
Terry Himes
[email protected]I love the smoky flavor of the roasted butternut squash in this dish. It really adds a depth of flavor.
Melody Jonah
[email protected]I added some shredded chicken to this recipe and it turned out great! It made it a more filling and complete meal.
Jesse Shaw
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and hearty meal that's perfect for a cold night.
jamshaid Laghari
[email protected]I love the combination of butternut squash and posole. It's a unique and flavorful dish that's perfect for a fall meal.
Md.Bishal Khan
[email protected]This was my first time making posole, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The butternut squash added a nice touch of sweetness and creaminess.
Terri Goff
[email protected]I made this posole for a potluck and it was a huge success! Everyone loved it, even my picky eaters. The butternut squash gave it a unique and delicious flavor.
Tayeb Khan
[email protected]This butternut squash posole was a hit with my family! The combination of flavors was incredible, and the squash added a nice sweetness to the dish. I will definitely be making this again.