GAME DAY BREAKFAST SLIDERS
A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!
Provided by Robin Wells
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 58m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
- Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
- Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
- Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g
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Qasim Bilal
[email protected]These sliders are a great value for the price.
Osthir Asik
[email protected]I love that these sliders can be customized with different toppings.
Comilla Bantan
[email protected]These sliders are a great way to use up leftover bread.
Rg Logout
[email protected]I've never made sliders before, but these were so easy to make.
Rayyana Mohamed Bakthir
[email protected]These sliders are the perfect size for a quick and easy breakfast.
petunia phumzile
[email protected]I made these sliders for a brunch party and they were a huge hit.
Neva mckie
[email protected]These sliders are a great way to get your kids to eat their vegetables.
saheed ademola
[email protected]I'm not a big fan of sausage, but I loved these sliders. The eggs and cheese were the perfect complement.
Nobra Bolti
[email protected]These sliders are a great way to change up your breakfast routine.
N F
[email protected]I love that these sliders can be made ahead of time. It makes them perfect for busy mornings.
KaLeEm BaLoCh
[email protected]These sliders are a great way to use up leftover sausage and eggs.
Yoav Shilo
[email protected]I've made these sliders several times now and they're always a hit.
AR Mughal
[email protected]My kids loved these sliders. They're a great way to get them to eat their eggs.
Mafezur Mafe
[email protected]These sliders are the perfect game day food. They're easy to eat and they're delicious.
Tajmun Nahar
[email protected]I wasn't sure how these sliders would turn out, but I was pleasantly surprised. They were so good!
Marie Reynolds
[email protected]These sliders were delicious! The combination of eggs, cheese, and sausage was perfect.
Md Mashud
[email protected]I made these sliders for my family on a busy morning and they were a lifesaver. They were quick and easy to make, and everyone loved them.
breanna law
[email protected]These breakfast sliders were a hit at our game day party! They were easy to make and everyone loved them.