SWEET AND SPICY PEANUT NOODLES
Provided by Marge Perry
Categories Ginger Side Low Fat Vegetarian Kid-Friendly Low Cal Dinner Lunch Potluck Noodle Peanut Butter Self Kidney Friendly Vegan Pescatarian Dairy Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.
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Marieta Veleva
[email protected]Amazing!
Jinna Oksman
[email protected]Overall, I really enjoyed this dish and I would definitely recommend it to others.
Madena Aman
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
King Sports
[email protected]I'm not a big fan of peanut sauce, but this dish was surprisingly good.
Nasira Sebbi
[email protected]The sauce is a bit too spicy for me, but I still enjoyed this dish.
Tahir Tariq
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jinesh Shahi
[email protected]I added some extra vegetables to this dish to make it more healthy and filling.
Zakaria Mahmud
[email protected]The noodles were a bit overcooked, but the sauce was delicious.
Andrew Marshall
[email protected]This recipe is a great way to use up leftover chicken or tofu. It's also a great meal prep option for busy weeknights.
Paulus Stefanus
[email protected]A bit bland, needs more seasoning.
Itxsam Gondal
[email protected]This dish was a hit at my last dinner party. Everyone loved it!
Marisa Gutierrez
[email protected]Great recipe, will definitely try again!
coded major
[email protected]Definitely a keeper! The whole family enjoyed this dish and we'll be making it again soon.
Usama_zahoor_khokhar _333
[email protected]The sauce was a bit too thick for my taste, but the flavors were great.
Adareme Ntiasagwe
[email protected]Easy to follow recipe that resulted in a delicious dish. Loved the crunch from the peanuts and the kick from the chili.
Lora Brownfield
[email protected]Fantastic blend of sweet, spicy, and savory flavors. The noodles were cooked perfectly al dente, and the peanut sauce was rich and creamy.