Provided by davidv
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden-brown color, about 5-8 minutes. Add the cream and sage and simmer for about a minute. Add Parmesan, salt, pepper, and parsley. Simmer for another minute, add raviolis, and let raviolis heat for a minute or two. Plate and sprinkle with toasted walnuts.
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Bright Neymar
[email protected]This recipe was a bit bland. The ravioli was undercooked and the sauce was watery. I would not recommend this recipe.
Abubakar hadee
[email protected]This recipe is a winner! The ravioli was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Atif Abbasi
[email protected]This recipe was delicious! The ravioli was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Forchi Bandar
[email protected]I love this recipe! The ravioli was so tender and the sauce was so creamy. I will definitely be making this again.
Ayoube Mejri
[email protected]This recipe is a great way to impress your friends and family. The ravioli was elegant and delicious, and the sauce was rich and flavorful. I will definitely be making this again.
Juan Luis
[email protected]I made this recipe for a dinner party and it was a huge hit. The ravioli was light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Xavier Harriston
[email protected]This recipe is a great way to use up leftover butternut squash. The ravioli was easy to make and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Maisha Begum
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The ravioli was so flavorful and the sauce was creamy and rich. I will definitely be making this again.
Drip Eye
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The ravioli was amazing and the sauce was to die for. I will definitely be making this again for special occasions.
Savage Yt
[email protected]Delicious! The ravioli was tender and the sauce was creamy and flavorful. I added a bit of chopped fresh sage to the sauce, which really took it to the next level.
Madyson Pollion
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The butternut squash ravioli is so unique and flavorful, and the brown butter sauce is the perfect complement. Highly recommend!
Ann Abdou
[email protected]This recipe is easy to follow and the results are amazing. The ravioli was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Basemera Natasha
[email protected]I made this dish last night and it was a hit with my family. The ravioli was perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
M Kashif Malik
[email protected]This butternut squash ravioli recipe is a keeper! The ravioli was tender and flavorful, and the brown butter sauce was rich and creamy. I will definitely be making this again.