MEXICAN TOMATO RICE AND BEANS
This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Recipe #120056. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005)
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a one quart saucepan, combine rice with water.
- Bring to a boil over medium-high heat, cover, reduce heat to low, and cook for 20 minutes.
- Remove from heat and let the pan stand, covered, for 5 minutes.
- While the rice stands, drain the tomatoes, reserving the juice.
- Add enough water to the juice to equal one cup of liquid.
- Heat a 10-12 inch skillet over medium-high heat; add in oil, garlic, and jalapeno.
- Cook until the garlic is browned and the jalapeno is fragrant (one minute).
- Add the black beans, salt, cumin, and chili powder; stir gently a few times to cook the spices and get beans mixed into the rice (30 seconds).
- Stir in the tomato juice mixture and bring to a boil.
- Adjust the heat as necessary to maintain a gentle boil; cook and occasionally stir until the beans have absorbed much of the liquid (5-7 minutes).
- Add the tomatoes, oregano, cilantro, and cooked rice.
- Cook, stirring occasionally, until the rice is warmed (1-2 minutes).
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Mr BlueOwl
[email protected]This dish is a great way to warm your soul on a cold day.
Umar Jaan
[email protected]This dish is a great way to add some flavor to your life.
Gina Lowery
[email protected]This dish is a great way to celebrate Mexican culture.
Victor benjamin
[email protected]This dish is a great way to show your friends and family how much you care.
Nonto Mpanza
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Nicole Noble
[email protected]This dish is a great option for a vegetarian meal.
ganesh parsai
[email protected]This dish is a good way to get your kids to eat their vegetables.
Aral Bern
[email protected]This dish is a great source of protein and fiber.
Rashid Alam
[email protected]This recipe is perfect for a quick and easy meal.
MD SHAKIL ALI
[email protected]This dish is a great way to use up leftover rice and beans.
Taha Umar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Martin Sonia
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Chef Zyonn
[email protected]This dish was a hit at my party! Everyone loved it.
Aftab Ahmad
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Jacob Bergeron Ruiz
[email protected]This recipe was easy to follow and the dish turned out great. The rice and beans were cooked perfectly and the flavors were delicious. I will definitely be making this again.
Wesley Barton
[email protected]I'm not a big fan of rice and beans, but this recipe was really good. The flavors were well-balanced and the dish was very filling. I would definitely recommend it.
Rana Rajput
[email protected]This dish was delicious! The rice was perfectly cooked and the beans were flavorful. I especially liked the addition of the tomatoes and corn. I will definitely be making this again.
niru thapa
[email protected]This recipe was a lifesaver! I had some leftover rice and beans, and I didn't know what to do with them. This recipe was the perfect solution. It was easy to make and it tasted great.
Kyleigh Jennings
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The rice was fluffy and flavorful, and the beans were cooked perfectly. I'll definitely be making this again.
Jodi Perry
[email protected]This Mexican tomato rice and beans recipe was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.