BUTTERNUT SQUASH, ROASTED GARLIC & SAGE SOUP
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.
Provided by accidental glutton
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large soup pot, sauté the onion in half of the butter until caramelized, about 20 minutes.
- Add squash, roasted garlic cloves, sage & chicken stock.
- Simmer until squash is tender.
- Puree with an immersion blender or in a food processor.
- Add cream and season with salt & pepper.
- Garnish with additional sage leaves fried in 2 tablespoons of butter.
- Enjoy!
Nutrition Facts : Calories 311.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 38.6, Sodium 426, Carbohydrate 41.4, Fiber 5.5, Sugar 11, Protein 9.4
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Sashan Shrestha
[email protected]This soup is a must-try for anyone who loves butternut squash.
MD rabbbi Ahamed
[email protected]I'm going to try making this soup in my slow cooker next time.
Niky Lee
[email protected]This soup is a great way to use up leftover butternut squash.
Dominic Duran
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup.
Adrash Shahbaz
[email protected]I added a little bit of cayenne pepper to the soup for a bit of spice. It was delicious!
Ali Mehdi
[email protected]This soup is so creamy and flavorful. I love the roasted garlic flavor.
jamshaid rehman
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Dewanna Olvera
[email protected]This soup is easy to make and can be made ahead of time, which makes it perfect for busy weeknights.
Azarailu Abdullahi
[email protected]I love the combination of butternut squash, roasted garlic, and sage. It's a classic combination that always delivers.
Ashikur Rahman
[email protected]This butternut squash soup with roasted garlic and sage is a perfect fall soup! It's creamy, flavorful, and packed with nutrients.