The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Provided by Lvs2Cook
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
- Stir in onion and cook about 2 minutes until it is crisp-tender.
- Stir in squash, thyme and pepper.
- Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
- Stir in spinach until just wilted.
Nutrition Facts : Calories 216.7, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 150.4, Carbohydrate 37.9, Fiber 6.7, Sugar 7.5, Protein 5.4
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Zoey Poole
[email protected]Yum!
Beautiful Life
[email protected]This butternut squash sauté is a healthy and delicious way to enjoy this fall vegetable. I love the addition of spices, which gives it a warm and inviting flavor.
Jesca Akello
[email protected]I'm always looking for new ways to cook butternut squash and this recipe definitely fits the bill. It's a simple yet flavorful dish that I'll be making again and again.
Aisha Oliver
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and holiday gatherings.
Owen Murphy
[email protected]I made this butternut squash sauté for my vegetarian friends and they loved it! The combination of sweet and savory flavors was a hit. I'll definitely be making this again.
musa Ghetto
[email protected]This butternut squash sauté is a great way to get your daily dose of veggies. It's packed with flavor and nutrients. I especially appreciate the fact that it's low in calories and fat.
James Carr
[email protected]I love how versatile this recipe is. I added some chopped walnuts and dried cranberries to the sauté for a sweet and crunchy twist. It was a delicious and healthy side dish.
Rev O Elvis
[email protected]This dish is a great way to showcase the natural sweetness of butternut squash. The sautéing process brings out the flavor even more. I served it over quinoa and it was a perfect combination.
Mosaddek Gaming
[email protected]I was skeptical at first, but this butternut squash sauté proved me wrong! The squash was tender and caramelized, and the spices added a nice depth of flavor. I'm definitely making this again.
Saffie Hamad
[email protected]This recipe is a keeper! The butternut squash sauté is easy to make and incredibly flavorful. I love the combination of sweet and savory flavors. I've already made it twice and it's a new favorite in our household.
Goku Sun
[email protected]Wow, this dish was a hit at our dinner party! Everyone raved about the delicious flavors and beautiful presentation. The butternut squash was roasted to perfection and the sautéed vegetables added a burst of color and crunch. Highly recommend!
Angry Araf
[email protected]This butternut squash sauté was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the squash and a savory touch from the spices. The texture was spot-on, with a tender-crisp bite. I followed the recipe precisely