PUMPKIN CHOCOLATE-CHIP SQUARES
These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from Martha's new Everyday Food magazine.
Provided by MSMD310
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line a 9x13 baking pan with foil.
- Whisk together flour, pie spice, baking soda and salt.
- In another bowl, cream butter and sugar until smooth.
- To butter/sugar, beat in egg and and vanilla.
- Beat in pumpkin puree- batter may appear curdled at this point.
- mix in dry ingredients until combined.
- Fold in chocolate chips.
- Spread evenly in pan and bake at 350 for 35-40 minutes.
- Edges should come away from the side, and inserted toothpick should come out clean.
- Cool in pan, then cut into 24 squares for serving.
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Kristin Krishanth
[email protected]I highly recommend trying these pumpkin chocolate chip squares. You won't be disappointed!
MD Mamun New
[email protected]These squares are the perfect dessert for a cozy fall evening.
Mira Obioma
[email protected]I love that these squares can be made ahead of time. They're perfect for parties or potlucks.
Virgilio Kumbias
[email protected]These squares are a great way to use up leftover pumpkin puree.
MD kasem Khan
[email protected]I'm not a baker, but I was able to make these squares without any problems. They're really easy to make.
Tamarian
[email protected]These squares are the perfect fall dessert. They're warm, comforting, and full of pumpkin flavor.
Marian Antonescu
[email protected]I made these squares with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Sujan mishra
[email protected]These squares were a little too sweet for my taste, but my kids loved them.
Zane Yoder
[email protected]I followed the recipe exactly and the squares came out dry and crumbly. I'm not sure what went wrong.
David Tibulasi
[email protected]These squares were easy to make and turned out perfectly. I will definitely be making them again.
Sana tanzeel FAROOQI
[email protected]I'm not usually a fan of pumpkin desserts, but these squares were surprisingly delicious. The chocolate chips added the perfect touch of sweetness.
Abishek Sharma
[email protected]I made these squares for a party and they were gone in minutes! Everyone loved them.
NOUR NABIH FF
[email protected]These pumpkin chocolate chip squares were a hit with my family! They were moist, flavorful, and the perfect fall treat.