HERB BRAISED CARROTS
Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Provided by Shyla Lane
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
- Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
- Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 11.8 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 3.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 117.6 mg, Sugar 5.8 g
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Shaelyn Busse
[email protected]These carrots were a delicious and healthy side dish. I will definitely be making them again.
Krishna Pariyar
[email protected]I'm not a big fan of carrots, but these were actually really good! I'll definitely be making them again.
sraj alzahrani
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the herbs add a nice touch.
Racheal Korsah
[email protected]I've made these carrots several times now and they're always a hit! They're so easy to make and they're always delicious.
Dxn dream would Malaysia
[email protected]These carrots were a great side dish for my Easter dinner. They were easy to make and very flavorful.
Rele leesky
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Tayla Roberts
[email protected]These carrots were a great way to use up some leftover herbs. They were simple to make and very flavorful.
Mkhokheli Moyo
[email protected]Overall, these carrots were a good side dish. They were easy to make and had a nice flavor. I would make them again.
Kakoli Das
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I would cook them for less time next time.
kashmeir jay-quan
[email protected]These carrots were a bit bland for my taste. I think I would add more herbs next time.
Dharmendra Rajal
[email protected]Delicious and easy to make! I will definitely be making these again.
Komal Magarni
[email protected]These carrots were a great side dish to my roasted chicken. They were simple to make and very flavorful.
Roman Charlie
[email protected]I'm not usually a fan of carrots, but these were actually really good! The herbs and butter made them so flavorful and tender.
Evelyn
[email protected]These carrots were so easy to make and they turned out so well! I used fresh herbs from my garden and they really made the dish. I will definitely be making these again.
Mercy Loveness
[email protected]I made these carrots for my family last night and they loved them! The carrots were cooked perfectly and the herbs added a delicious flavor. I will definitely be making these again.
Ramesh limbu
[email protected]These carrots were a hit! They were so flavorful and tender, and the herbs really came through. I served them with roasted chicken and mashed potatoes, and they were the perfect side dish.