BUTTERNUT SQUASH SOUFFLE OR KUGEL
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!
Provided by MSMD310
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
- Scrape flesh from skin- should be 3-4 cups.
- beat together flour, sugar, oil, eggs, and milk.
- add squash and mix well.
- bake in 9x13 glass or ceramic baking dish for 60 minutes.
- can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
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Gauge Franklin
[email protected]I'm not a big fan of cheese, but I still enjoyed this souffle. The butternut squash flavor really shines through.
Evon May
[email protected]This souffle is a great way to use up leftover butternut squash. I always have some on hand after Thanksgiving, and this is a great way to use it up.
Feku Das
[email protected]I was looking for a healthy and delicious souffle recipe, and this one fit the bill perfectly. It's made with whole wheat flour and low-fat milk, and it's still incredibly flavorful.
A Moavia
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This souffle is a great way to get your daily dose of butternut squash.
Kaden Chwalik
[email protected]This souffle was the perfect side dish for our roasted chicken. It was creamy and flavorful, and everyone loved it.
Dominic Kiptanui
[email protected]I've never made a souffle before, but this recipe made it so easy. I'm definitely going to try it again.
Charles GazZola
[email protected]This souffle was a bit too eggy for my taste, but I still enjoyed it. I think I'll try it again with a different ratio of eggs to other ingredients.
swastika dawadi
[email protected]I'm not sure what went wrong, but my souffle didn't turn out. It was flat and dense.
Likhakha Ketye
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Khan Man.
[email protected]This souffle was surprisingly easy to make. I was worried it would be too complicated, but it came together really quickly.
Maritza Quintero
[email protected]I'm not a big fan of butternut squash, but I loved this souffle! It was so creamy and cheesy, I couldn't get enough.
Dk Sohag
[email protected]This souffle was a bit too dense for my taste, but the flavor was good. I think I'll try it again with a few modifications.
Balram Kumar Ray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The souffle was light and fluffy, with a delicious butternut squash flavor.
Landyn Johnson
[email protected]I've made this souffle several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Abdulhakiim ssebatta
[email protected]This butternut squash souffle was a hit at our Thanksgiving dinner! It was creamy, cheesy, and packed with flavor. Everyone went back for seconds.