BUTTERNUT SQUASH SOUP
Steps:
- Preheat oven to 400*F Quarter butternut squash, leaving skin on, remove seeds and mushy junk Melt butter and liberally brush on the skin of the squash, letting it pool in the squash's cup Roast for 35-40 minutes, until flesh is soft. Mince garlic 5 minutes before the squash is done baking, mix chicken stock, heavy cream, salt, ground pepper, honey, nutmeg, and ginger in a large pot Bring mixture to a boil then simmer In small batches (so as to not clog the blender) scoop flesh from squash into the blender, add some of the simmering mixture and puree. Repeat until all flesh and mixture is pureed, pouring puree into a third holding container. Once more pass entire puree through blender to ensure consistency of the soup Presentation: Scoop soup into bowl Add a dab of sour cream Garnish with a shake or two of cinnamon
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Snipper Channel
[email protected]I highly recommend this soup. It's a delicious and healthy way to enjoy butternut squash.
RICH Way
[email protected]This soup is a must-try for any butternut squash lover. It's creamy, flavorful, and packed with nutrients.
Deeq Adan
[email protected]I've tried many butternut squash soup recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Kirabo Resty
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Aden khan Khan 786
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it.
Puspa P
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Sarib Gill Numberdar
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so flavorful and comforting.
Fazlay Rabbi
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
Niraj Singh
[email protected]I've made this soup several times now and it always turns out great. I love that it's a healthy and delicious way to use up leftover butternut squash.
kchaarmy kurd
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is easy to make and only requires a few simple ingredients.
nameriyah anderson
[email protected]This butternut squash soup is a warm and comforting dish that is perfect for a cold winter day. The soup is creamy, flavorful, and packed with nutrients.