BUTTERNUT SQUASH SOUP
I took a very basic butternut squash recipe and jazzed it up with more veggies and herbs de provence, my favorite cooking spice. My husband loves it!!!! I can't make it enough! To make this truly vegetarian, use vegetable stock in place of chicken stock.
Provided by Jeanette Rochnowski
Categories Vegetable Soup
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Cut squaush in half lengthwise scoop out seeds set aside. Cut all veggies into 1 inch pieces. Place on cookie sheet. If too many veggies use 2 cookie sheets alternating during cooking. Drizzle with olive oil until all is coated including cut side of squash. Now add seasoning of herbs de provence, salt and pepper. Roast in 400 degree oven for 45 min. to an hour checking mid way and stir until nice carmelization but not burnt. Remove from oven.
- 2. Meanwhile add chicken stock to stock pot with the bay leaf and bring to a boil. Simmer for 10 min. remove bay leaf when done.
- 3. When veggies are done and skin of butternut squash begins to pull away, let squash cool enough to remove skin. Add all squash to chicken stock, add veggies but 1 cup reserved. Bring back to simmer. Use stick blender to puree. Add remaining reserved veggies while still simmering on low. Add half & half. Stir until blended. Lastly add finely chopped fresh herbs and add to soup and serve.
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Bailey Lycan
[email protected]This soup is so delicious and comforting! I love the creamy texture and the flavorful spices. I've made this soup several times now and it's always a hit with my family and friends. I highly recommend this soup to anyone who is looking for a deliciou
Obidulla Obidulla
[email protected]I made this soup for my family last night and it was a huge success! Everyone loved the creamy texture and the flavorful spices. The soup was also very easy to make, which is always a plus. I will definitely be making this soup again soon.
Nqobile Ngomane
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The butternut squash is so creamy and flavorful, and the spices give it a warm and comforting flavor. I love that it's also gluten-free and easy to make. I highly recommend t
Not Jen
[email protected]I'm so glad I found this recipe! I've been looking for a good butternut squash soup recipe for a while now and this one is perfect. The soup is creamy, flavorful, and easy to make. I will definitely be making this soup again and again.
Anna Hodges
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that it's made with all natural ingredients and that it's gluten-free. I will definitely be making this soup again and again.
Kathy Duryea
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful spices. I will definitely be making this soup again for future gatherings.
Near
[email protected]This soup is so easy to make and it's so delicious! I love that it's made with all natural ingredients and that it's gluten-free. I've made this soup several times now and it's always a hit with my family and friends.
Boswan Gh
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good. The sweetness of the squash is balanced out by the spices, and the soup has a nice creamy texture. I would definitely recommend this soup to anyone who is looking for a h
KIDDO JUNIOR
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The butternut squash is so creamy and flavorful, and the spices give it a warm and comforting flavor. I will definitely be making this soup again and again.