BUTTERNUT SQUASH SOUP WITH CHIPOTLE CREAM
Provided by Marcela Valladolid
Categories appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Arrange on a baking sheet and roast until very tender, about 45 minutes. Remove from the oven and let cool.
- In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Saute until just tender, about 10 minutes. Add the garlic and saute for 2 minutes. Scoop the butternut squash flesh into the pot and stir. Add 4 cups of the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes.
- Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. If necessary, add more of the remaining stock to create desired consistency. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste.
- In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. Season the chipotle cream with salt and pepper, to taste. Transfer the soup to bowls. Top each with a dollop of chipotle cream and serve.
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Mayci Raines
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a fall or winter gathering.
Charly Ken
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a crusty bread or some roasted vegetables.
Jeanne Tyler
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It's so creamy and flavorful. I love the subtle heat from the chipotle peppers.
Omid Hotak
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use simple ingredients to make such a flavorful dish.
Mushahid Abbas
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Uranchimeg Batsaihan
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and satisfying. I love the addition of the chipotle cream.
White xxx
[email protected]I've never made butternut squash soup before, but this recipe made it so easy. It turned out great and my family loved it.
Mhloli Masekwana
[email protected]This soup is so flavorful and comforting. I love the combination of butternut squash and chipotle peppers. It's the perfect soup for a fall or winter day.
Hazel Coonagh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
MARTHA AGADA ENE
[email protected]This soup is delicious and easy to make. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Jurist Masoga
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash. I've already made it twice and it's always a hit.
Berry Rowlands
[email protected]This soup is so creamy and flavorful. I love the smokiness from the chipotle peppers. It's the perfect soup for a cold day.
NeatSONIC JGM
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Amanullah Noonari
[email protected]This soup is amazing! I've never had butternut squash soup before, but I will definitely be making it again. The chipotle cream adds a nice touch of spice.
Wendy Rivers
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a fall or winter day. I love serving it with a crusty bread or some roasted vegetables.
Qamar Shabeer
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use pantry staples to make it. It's a great way to warm up on a cold day.
Brian Cruz
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the chipotle cream, which gives it a nice kick.
EDUARDO JAVIER Garcia
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the creamy texture and the subtle heat from the chipotle peppers. I will definitely be making it again.
sana sattar
[email protected]This butternut squash soup with chipotle cream is absolutely divine! The flavors are perfectly balanced, with a touch of smokiness from the chipotle peppers. I highly recommend it!