Butternut squash pureed with spices and topped with crispy prosciutto.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large soup pot over medium-high heat. Cook prosciutto strips until crispy, 8 to 10 minutes. Drain on paper towels.
- Heat remaining 1 tablespoon olive oil in the same pot over medium-high heat. Add celery, carrots, and onion; saute until vegetables begin to soften, about 10 minutes. Add butternut squash. Pour in chicken stock to cover vegetables (you will not use both boxes of stock here). Season with thyme, sage, cayenne pepper, salt, and pepper. Bring to a boil, reduce heat to low and simmer until vegetables are tender, about 30 minutes. Remove from heat.
- Let soup cool slightly. Blend with an immersion blender. Add more chicken stock to thin to desired consistency.
- Ladle soup into bowls and top with crispy prosciutto.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 31.2 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 5.6 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 813.9 mg, Sugar 7.7 g
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Binod Sodari
s_binod@hotmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the way the crispy prosciutto added a little bit of smokiness to the soup. I'll definitely be making this again.
janet torres
janet.torres@gmail.comThis soup is a must-try. It's so delicious and comforting. I love the crispy prosciutto topping.
Laquita Bartley
laquitabartley81@hotmail.co.ukI've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of flavors and the crispy prosciutto topping is a nice touch. I highly recommend this recipe.
Sharon Edwards
edwards@gmail.comThis soup is so easy to make and it's always a hit. I love that I can use up leftover butternut squash in this recipe.
Dj jay Macdeee
j64@yahoo.comI'm so glad I tried this recipe. It's a great way to use up leftover butternut squash. The soup is delicious and the crispy prosciutto topping is a nice touch. I'll definitely be making this soup again.
Ka'liyah Mack
kaliyah_m@yahoo.comThis is the best butternut squash soup I've ever had. It's so creamy and flavorful. I love the crispy prosciutto topping.
louie More
m-louie@hotmail.co.ukI made this soup for my family and they all loved it. Even my picky kids ate it up. I'm so happy I found this recipe. It's definitely a keeper.
md. rashel
rm@hotmail.comThis soup is amazing! I love the creamy texture and the crispy prosciutto topping.
Mike Muchiri
m-m22@hotmail.frI'm so glad I found this recipe. I've been looking for a butternut squash soup recipe that's both delicious and easy to make. This recipe is perfect. I love the combination of flavors and the crispy prosciutto topping is a nice touch. I'll definitely
ionut
ionut@hotmail.frThis is my new favorite soup recipe. It's so flavorful and satisfying.
Subas magar
magar63@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover butternut squash in this recipe. It's a great way to reduce food waste.
Jemma Wilson
jemma@yahoo.comThis soup is so delicious and comforting. It's perfect for a cold winter day.
Jessalynn DelValle
jessalynn_d@hotmail.frI made this soup for a dinner party last night and it was a huge hit. Everyone loved it! I especially liked the way the crispy prosciutto added a little bit of smokiness to the soup. I'll definitely be making this again.
aboud salah1989
a_s@gmail.comThis is the best butternut squash soup I've ever had. It's so creamy and flavorful. I love the crispy prosciutto topping.
Cesar Solomon
solomon-cesar@hotmail.comI'm not usually a fan of butternut squash soup, but this recipe changed my mind. The addition of crispy prosciutto and the touch of nutmeg really elevates the flavor. I served it with a side of crusty bread and it was the perfect meal. Thanks for sha
1234 1234
1234.1234@yahoo.comWow! This soup is amazing. The combination of butternut squash and crispy prosciutto is genius. I'll definitely be making this again.
Talia Warman
talia.warman45@hotmail.comThis butternut squash soup with crispy prosciutto was an absolute delight! The soup was velvety smooth and bursting with flavor, while the crispy prosciutto added a delightful textural contrast. I followed the recipe exactly and it turned out perfect