Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
- Cook spinach as directed on box. Squeeze to drain well.
- On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
- Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
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Ghazanfar Rizwan
[email protected]This was so easy and tasted amazing. I’ll definitely be making it again!
Ashraf Hingorjo
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
jecinta Wilmwa
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Mosoga Williams
[email protected]I love the crispy crust and the flavorful toppings on this pizza. It's a perfect meal for a busy weeknight.
Tara Plunkettmurhy
[email protected]This pizza is a great way to use up leftover spinach and tomatoes. It's also a healthy and delicious meal.
Mike Wright
[email protected]I was a bit skeptical about the spinach and tomato combination, but I was pleasantly surprised. This pizza is really delicious.
Haji Gulaslam
[email protected]This pizza is so easy to make, even for a beginner cook. I highly recommend it!
Repo Nicholas
[email protected]I've made this pizza with different types of cheese and toppings, and it's always delicious. It's a great recipe to experiment with.
Raziqkhan Raziqkhan
[email protected]This pizza is a great way to sneak some vegetables into your diet. My kids didn't even notice the spinach!
GRACE MAPODISI
[email protected]I love that this recipe uses fresh spinach and tomatoes. It makes the pizza taste so much better.
r0r0r0
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.
Sa Anapu
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Joel Hanah
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the spinach and tomatoes.
Shannon Foster
[email protected]I wasn't sure how the spinach and tomatoes would taste together, but I was pleasantly surprised. This pizza is now one of my go-to recipes.
Rabbi Rahman
[email protected]This pizza is so easy to make and it's always a hit with my friends. I love that I can use whatever toppings I have on hand.
Sahil mehar
[email protected]I love the pop of flavor that the marinated tomatoes add to this pizza. It's a great way to use up leftover tomatoes.
Krishna Prasad Jnawali
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Sharon Kuria
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of spinach, marinated tomatoes, and mozzarella cheese is perfect.
Jhakas Kawar
[email protected]This pizza was a hit with my family! The spinach and marinated tomatoes added a delicious and unique flavor that we all loved. The crust was crispy and flavorful.