This rich and flavorful ratatouille is the perfect salute to the harvest. Hearty and full of veggies, it fills the kitchen with the comforting aroma of thyme, onions and garlic. -Diane Trester, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onions and garlic in 1 tablespoon oil until tender. Reduce heat to low., In a large skillet, saute eggplant, zucchini, squash and peppers in batches in remaining oil until lightly browned, adding each batch of sauteed vegetables to the Dutch oven., Add the stock, bay leaf, thyme, rosemary, salt and pepper to the Dutch oven; stir. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Meanwhile, fill a large saucepan two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge into ice water. Discard skins and coarsely chop tomatoes., Drain vegetable mixture, reserving juices. Remove vegetables from the pan and set aside. Return juices to Dutch oven. Bring to a boil; cook until thickened, about 5 minutes. Return vegetables to pan and stir in tomatoes. Discard bay leaf.
Nutrition Facts : Calories 193 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 7g fiber), Protein 5g protein.
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Darwin James
[email protected]This ratatouille was a disappointment. The vegetables were mushy and the sauce was bland. I would not recommend this recipe.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]I'm so glad I tried this ratatouille recipe. It was so easy to make and the results were amazing. The vegetables were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Ifeanyichukwu Ezaka
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the fresh herbs. This dish is definitely a keeper.
Naveed Joyia
[email protected]I made this ratatouille for a dinner party and it was a huge success! Everyone loved it and I received so many compliments. I highly recommend this recipe for any occasion.
Caiden Bernier
[email protected]This is the best ratatouille recipe I've ever tried. The vegetables were perfectly cooked and the sauce was so rich and flavorful. I will definitely be making this again and again.
Subroto Sikder
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked so well that it was soft and flavorful. The whole dish was amazing and I will definitely be making it again.
Coltin Wilson
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the sauce was so flavorful. I especially loved the crispy edges of the eggplant.
Kaleem NiaziVolog channel
[email protected]I made this ratatouille for a potluck and it was a hit! Everyone loved it and I received so many compliments. I highly recommend this recipe for any occasion.
Nasim Nasim
[email protected]I followed the recipe exactly and my ratatouille turned out great! The vegetables were cooked perfectly and the sauce was so flavorful. I served it with some grilled chicken and it was a delicious meal.
Malik ArbaZ
[email protected]This ratatouille was a disappointment. The vegetables were mushy and the sauce was bland. I would not recommend this recipe.
kall yeelf-wagash
[email protected]I'm so glad I tried this ratatouille recipe. It was so easy to make and the results were amazing. The vegetables were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Donnie Littlemyer
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the fresh herbs. This dish is definitely a keeper.
Berandra Air
[email protected]I made this ratatouille for a dinner party and it was a huge success! Everyone loved it and I received so many compliments. I highly recommend this recipe for any occasion.
Antoine Suggs
[email protected]This is the best ratatouille recipe I've ever tried. The vegetables were perfectly cooked and the sauce was so rich and flavorful. I will definitely be making this again and again.
Mia Mendez
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked so well that it was soft and flavorful. The whole dish was amazing and I will definitely be making it again.
Pradip Das
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was delicious. I especially loved the crispy edges of the eggplant.
Fkm Raj
[email protected]I've always loved ratatouille, but this recipe is by far the best I've ever had. The vegetables were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe!
Denis Waliaula
[email protected]This ratatouille was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.