BUTTERNUT SQUASH SOUP WITH PUMPKIN BUTTER
Provided by David Venable
Categories Soup/Stew Milk/Cream Food Processor Dairy Side Bake Christmas Hanukkah Thanksgiving Dinner Lunch Buffet Pistachio Squash Butternut Squash Pumpkin Fall Winter Simmer Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 °F. Spray a 9 x 13-inch baking dish with the vegetable oil spray.
- Place the squash halves, cut side down, in the prepared dish. Pierce the skin sides several times with a fork. Bake until the squash is tender, about 45 minutes. Set aside until cool enough to handle.
- Using a large spoon, scrape the flesh from the cooked squash into a food processor. Discard the skins. Add 1 1/2 cups of the chicken broth, the cinnamon, marjoram, thyme, and nutmeg and puree until smooth. Transfer the puree to a large saucepan. Whisk the milk into the soup over medium heat. If you prefer a thinner consistency, add the remaining broth. Season to taste with salt and pepper.
- Ladle the soup into warmed bowls. Top with a dollop of pumpkin butter and sprinkle with chopped pistachio nuts before serving.
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Vishan Ramkumar
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more spices.
Inyeri Taribi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and so delicious. I love that I can use fresh or frozen butternut squash.
Precious Mumba
[email protected]This soup was delicious! I love the combination of butternut squash and pumpkin butter. It was the perfect comfort food on a cold night.
Xer0 Senpai
[email protected]This soup was a huge hit at my Halloween party! Everyone loved it. It was the perfect fall soup, creamy and flavorful. I will definitely be making this again.
Azizullah khan Suleman khail
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Syd
[email protected]This soup was easy to make and very flavorful. I used homemade pumpkin butter and it really made a difference. I will definitely be making this again.
Urish 49
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would have preferred it with less pumpkin butter. Otherwise, it was a good soup.
Nazeer Shabbir
[email protected]This soup was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Mrs Saleem
[email protected]Just made this soup and it was amazing! So creamy and flavorful. I added a little bit of cayenne pepper for a bit of a kick. Highly recommend!
Game Boi
[email protected]I've never been a fan of butternut squash soup, but this recipe changed my mind. The pumpkin butter adds a wonderful depth of flavor. I'll definitely be making this again and again.
Shamshair Ali
[email protected]Followed the recipe exactly and it turned out perfect! So easy to make and so delicious. My family loved it.
Sagar Nepal
[email protected]This butternut squash soup with pumpkin butter was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.