BUTTERNUT SQUASH SOUP WITH SAGE
This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully.
Provided by IHeartDogs
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl combine squash, 2 tablespoons olive oil, 2 teaspoons salt, and pepper.
- Place on shallow baking sheet and roast for 15 minutes, then turn over and roast another 15 minutes, until squash is tender and caramelized, then set aside.
- In a large soup pot, heat the remaining oil and butter over medium heat.
- Add the onion, celery and sage and sauté until translucent and tender, about 10 minutes.
- Add the squash, broth, and remaining salt and bring to a boil, lower heat and and simmer for 30 minutes, remove from heat.
- Using a blender or food processor, remove the squash with a slotted spoon and puree until smooth.
- Return to the pot, keep warm. Serve with grated parmesan.
Nutrition Facts : Calories 268.3, Fat 12.8, SaturatedFat 4.1, Cholesterol 12.4, Sodium 1789.3, Carbohydrate 31, Fiber 5.4, Sugar 7.2, Protein 10.9
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Hani Jeam
hjeam1@yahoo.comI love this soup! It's so creamy and flavorful. The sage adds a nice touch of earthiness. I'll definitely be making this again.
uwimana deborah
deborahu@aol.comThis soup is the perfect fall comfort food. It's warm, hearty, and filling. I love that it's also healthy and packed with nutrients.
Angel Lopez
a_lopez@yahoo.comThis soup is so easy to make and it's always a hit. I love that I can use different herbs and spices to change up the flavor.
Suren Naidoo
s.naidoo@yahoo.comI'm not a big fan of butternut squash, but I really enjoyed this soup. It's so flavorful and creamy. I'll definitely be making this again.
Siam Mia
mia@yahoo.comThis soup is the perfect balance of sweet and savory. I love the way the butternut squash and sage complement each other.
Ayokunumi Temitope
temitope_ayokunumi@hotmail.comI love the creamy texture of this soup. It's so smooth and velvety. The sage adds a nice touch of flavor.
Unwxnted Drift
unwxnted@gmail.comI'm always looking for new soup recipes and this one is definitely a winner. It's so flavorful and comforting. I'll definitely be making this again.
Dihasna Thivrani
tdihasna68@yahoo.comThis soup is so easy to make and it's always delicious. I love that I can use frozen butternut squash, which makes it even easier.
Area Father
father.area96@yahoo.comI'm a vegetarian and I love this soup. It's so flavorful and satisfying. I often make a big batch and freeze it for later.
SG sgs
s_sgs@gmail.comThis soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a grilled cheese sandwich.
Georgenhamuingue Georgenhamuingue
georgenhamuingue-georgenhamuingue60@gmail.comI made this soup for my family and they loved it! My kids even asked for seconds. It's a great way to get them to eat their vegetables.
Cabdiraxman Yuusuf
cabdiraxman_yuusuf30@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different herbs and spices to change up the flavor.
Nimusima Faith
f@yahoo.comThis recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Zack hope Yisu
zack_h48@gmail.comThis soup is the perfect fall comfort food. It's warm, hearty, and filling. I love that it's also healthy and packed with nutrients.
Manik Tuiotr
t-manik62@yahoo.comI'm not usually a fan of butternut squash, but this soup changed my mind. It's so delicious and easy to make. I'll definitely be adding this to my regular rotation of soups.
Natty More
more_n65@gmail.comThis butternut squash soup is amazing! It's so creamy and flavorful, and the sage adds a nice touch of earthiness. I'll definitely be making this again.