BUTTERNUT SQUASH SOUP WITH SAGE
This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully.
Provided by IHeartDogs
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl combine squash, 2 tablespoons olive oil, 2 teaspoons salt, and pepper.
- Place on shallow baking sheet and roast for 15 minutes, then turn over and roast another 15 minutes, until squash is tender and caramelized, then set aside.
- In a large soup pot, heat the remaining oil and butter over medium heat.
- Add the onion, celery and sage and sauté until translucent and tender, about 10 minutes.
- Add the squash, broth, and remaining salt and bring to a boil, lower heat and and simmer for 30 minutes, remove from heat.
- Using a blender or food processor, remove the squash with a slotted spoon and puree until smooth.
- Return to the pot, keep warm. Serve with grated parmesan.
Nutrition Facts : Calories 268.3, Fat 12.8, SaturatedFat 4.1, Cholesterol 12.4, Sodium 1789.3, Carbohydrate 31, Fiber 5.4, Sugar 7.2, Protein 10.9
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Hani Jeam
[email protected]I love this soup! It's so creamy and flavorful. The sage adds a nice touch of earthiness. I'll definitely be making this again.
uwimana deborah
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling. I love that it's also healthy and packed with nutrients.
Angel Lopez
[email protected]This soup is so easy to make and it's always a hit. I love that I can use different herbs and spices to change up the flavor.
Suren Naidoo
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. It's so flavorful and creamy. I'll definitely be making this again.
Siam Mia
[email protected]This soup is the perfect balance of sweet and savory. I love the way the butternut squash and sage complement each other.
Ayokunumi Temitope
[email protected]I love the creamy texture of this soup. It's so smooth and velvety. The sage adds a nice touch of flavor.
Unwxnted Drift
[email protected]I'm always looking for new soup recipes and this one is definitely a winner. It's so flavorful and comforting. I'll definitely be making this again.
Dihasna Thivrani
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen butternut squash, which makes it even easier.
Area Father
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying. I often make a big batch and freeze it for later.
SG sgs
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a grilled cheese sandwich.
Georgenhamuingue Georgenhamuingue
[email protected]I made this soup for my family and they loved it! My kids even asked for seconds. It's a great way to get them to eat their vegetables.
Cabdiraxman Yuusuf
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different herbs and spices to change up the flavor.
Nimusima Faith
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Zack hope Yisu
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling. I love that it's also healthy and packed with nutrients.
Manik Tuiotr
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so delicious and easy to make. I'll definitely be adding this to my regular rotation of soups.
Natty More
[email protected]This butternut squash soup is amazing! It's so creamy and flavorful, and the sage adds a nice touch of earthiness. I'll definitely be making this again.