BUTTERNUT SQUASH SPOON BREAD
Put butternut squash mixture among custard cups sprinkled with walnuts - a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place squash in single layer in pan. Bake 40 minutes, stirring after 20 minutes, or until tender. Cool 5 minutes. Reduce oven temperature to 350°F.
- Spray 8 (4-oz) custard cups or ramekins with cooking spray. Place cups on cookie sheet. In food processor, place squash, cheese, flour, butter, milk, sage, salt and egg yolks. Cover; process, using quick on-and-off motions, until well blended. Spoon squash mixture into large bowl.
- In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into squash mixture. Divide evenly among custard cups.
- Bake 35 to 40 minutes or until slightly puffed and golden brown. Sprinkle with walnuts. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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jalal Nawaz
[email protected]This bread is so moist and flavorful. I love the addition of the butternut squash.
Abrar jutt
[email protected]I made this bread for my family, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Travys Vulgamore
[email protected]This bread is a great way to use up leftover butternut squash. It's also a great side dish for Thanksgiving or Christmas dinner.
Rehan Syed
[email protected]I highly recommend this recipe to anyone who loves butternut squash. It's a delicious and easy-to-make dish that's perfect for any occasion.
mo Sa
[email protected]This is the best butternut squash spoon bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Shamim Md shamim ialam 1122
[email protected]I've made this bread several times, and I've never been disappointed. It's always a hit with my friends and family.
RUSAKA DAVID
[email protected]This spoon bread is so versatile. You can serve it as a side dish, a main course, or even a dessert.
mohammed said Behlim
[email protected]I love that this recipe uses fresh butternut squash. It gives the bread a really rich and flavorful taste.
Abir Boshak
[email protected]This bread is perfect for a fall gathering. It's hearty and flavorful, and it pairs well with all sorts of dishes.
Ify Sara
[email protected]I made this bread with gluten-free flour, and it turned out great! It was just as美味しい (delicious) as the regular version.
Fitsum Bogale
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this bread. The squash flavor was subtle, and it didn't overpower the other ingredients.
the pufferfish king
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfect, and it was so moist and flavorful.
Stuart Smith
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Gift Onyi
[email protected]This spoon bread is a great way to sneak some vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating butternut squash.
Mark Dunn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was absolutely delicious. I served it with a dollop of honey butter, and it was the perfect comfort food on a cold night.
conner bleeke
[email protected]This recipe is a keeper! The bread was light and fluffy, with a beautiful golden crust. I loved the addition of the butternut squash, which gave it a sweet and nutty flavor.
Carla Lashington
[email protected]I've made this spoon bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover butternut squash.
Edwardo Rivera
[email protected]This butternut squash spoon bread was a delightful surprise! It was moist and flavorful, with a perfect balance of sweetness and savory flavors. I served it as a side dish with roasted chicken, and it was a hit with the whole family.