BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g
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Leroy Carter
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy butternut squash.
Presh Pinky
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Robiul123
[email protected]I've never had butternut squash before, but this recipe made me a fan. It's so creamy and flavorful.
AMOS Mojalefa
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. It's so flavorful and delicious.
remika rai
[email protected]This is my go-to recipe for butternut squash. It's always delicious.
subash babu
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
J.H.D
[email protected]I love the addition of cranberries. They give the dish a festive touch.
Muhammad Othuman
[email protected]This recipe is so easy to follow. Even my kids can help me make it.
Sahil blogs
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover butternut squash.
Pearl Silmon
[email protected]This recipe was a hit! The combination of butternut squash, apples, and cranberries was perfect. I loved the sweet and tart flavors.